In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Their slices of New York style pizza were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has offered the XL Original New York pizza, handmade every day, with freshly prepared and stretched dough, hand shredded 100% whole milk mozzarella cheese, and San Marzano style tomatoes.
Bredbury store, save yourself the trip Bredbury store, 17:25 on a Saturday night as a walk in to be told quite abruptly we're not serving. No worries, I'll save myself the trip next time and go elsewhere.
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