
Harold Liu
USThe Best Q Course The Q course was really great here. Not only you could learn all the in-course materials but also from this amazing team! Their experience their knowledge and their passion, are all you could get from these 6-day training. The exam is indeed intense and exhausting, but you will find you are getting strong at a very amazing speed at the end.

Catalina Angeli
USCoffee Roasting BIZ Last week I did the Coffee Roasting BIZ and to be honest it was all I needed! We went through the right amount of theory, practice and business data. It's great if you are like me, a coffee passionate that wants to get into the business but doesn't know much about the industry. It teaches you all you need to get started. I may have liked a little bit more of roasting practice (since I was the newby there in comparison to my classmates) but it's great that you can always book extra hours to do that the day after the training. I def recommend this course! We also had a great time, Valerian our trainer is just the best!

Mexican Heritage Center & Gall
USOur organization's coffee shop Our organization's coffee shop, Arte del Cafe had the pleasure of having a Boot Coffee Campus consultant (Dan) come to our establishment and work with 3 of our baristas. Everything was done in a professional way, and the baristas learned a lot from him. Being right there with him, was great, they were able to ask questions, and get answers right away. They practiced their skills in making coffee with the consultant overseeing what they were doing. As the overseer of the coffee shop, I myself learned about coffee and how it was made. (I did not know much before we started). I would recommend you get Boot Coffee Campus to come to your establishment before or after you have opened your shop, and also when you get new baristas working for you. Dan knows about coffee, and is easy to work with. Highly recommend!

Hashim Abdella
ETMore followup n engagement needed after the online training I wish you do more follow up after the online training I took. That's the only way for you you to assess if the training I took was effective and useful or otherwise.

Sebastian Ramirez
USBest coffee school ever. They deliver on their promises If you are serious about starting a coffee roasting business this is a must!! I was hesitant to take the class as I have previous business experience but there are so many things to be learned from this class. I took the coffee roaster biz class with Valerian and he has been the best instructor I’ve had by far. I left the class confident about how to run my business, new ideas and opportunities to develop and much more confident in my coffee roasting skills