
James R.
GBVermont Natural Beef is the best beef in Vermont I've tried beef from several different vendors, but Vermont Natural Beef is always the best, so I keep going back to them. They deserve my business.

Steve
GBGreat, clean beef. Very customer focused. Bob At Vermont Natural Beef is great. His family runs a fine business. The cows are grass fed and moved around his property. Pick up is made easy as they make trips down to CT. There is a noticable difference between the meat from cows grazing and the gmo, pesticide ladent grain that is fed to cows that are in the supermarket.

Matthew
GBWe love VT Natural Beef This is the 13th year we have gotten meat from Bob and VT Natural Beef. We love every aspect of the experience; from putting in the deposit, going over the cut sheet, delivery of the meat, to cooking up tasty meals all year long with most flavorful meat we ever eat. We recommend VT natural neef to everyone!

Gretchen V.
GBWe have purchased sides of beef and…will continue to! We have purchased sides of beef and bulk ground beef from VermontNatural Beef for the past few years. The quality of their beef is excellent! When I run out before my next order and purchase organic beef from the grocery store, my children notice the difference! Bob is great guy to work with, so the customer service is excellent as well!

Peter and Linda
GBFirst time customers This is our first time ordering from VNB. We were looking for Vermont grass fed beef with no hormones or antibiotics. We found their website, and we were very impressed with their philosophy on raising beef "the natural way" without any grains. As a result, their beef is tasty and tender. Working with Bob Stannard and Rob Proctor was great. Bob made the ordering very easy, helping us to select the cuts we wanted, and making suggestions along the way. And Rob delivered the product right to our door, and carried the boxes into our freezer room. We have been eating the beef for about a month now, and have enjoyed every bite! We will definitely be repeat customers. PROS: Easy to work with, delicious beef products, no hormones or antibiotics, local Vermont farm. CONS: NONE!!! They are the best!