Steve
GBGreat, clean beef. Very customer focused. Bob At Vermont Natural Beef is great. His family runs a fine business. The cows are grass fed and moved around his property. Pick up is made easy as they make trips down to CT. There is a noticable difference between the meat from cows grazing and the gmo, pesticide ladent grain that is fed to cows that are in the supermarket.
James R.
GBVermont Natural Beef is the best beef in Vermont I've tried beef from several different vendors, but Vermont Natural Beef is always the best, so I keep going back to them. They deserve my business.
Deane Johansen
GBTop quality meat Top quality meat, love the packaging & options at placing order each year. We have shared our meats with veteran friends & they too enjoy them. Glad we learned about this Vermont beef company..
Michelle
GBWe are repeat customers! We have bought a side for the last 7 years, and split it with another family. We LOVE this meat! It's all natural, and tastes better than any other beef I've ever had. Plus, I have peace of mind knowing where it comes from, and that it has no hormones or fillers. I just put down a deposit for 2019! Bob is fantastic to work with; he goes through every order personally, and follows up with a phone call to make sure you get exactly the cuts you want. Fantastic company--fantastic product!
Peter and Linda
GBFirst time customers This is our first time ordering from VNB. We were looking for Vermont grass fed beef with no hormones or antibiotics. We found their website, and we were very impressed with their philosophy on raising beef "the natural way" without any grains. As a result, their beef is tasty and tender. Working with Bob Stannard and Rob Proctor was great. Bob made the ordering very easy, helping us to select the cuts we wanted, and making suggestions along the way. And Rob delivered the product right to our door, and carried the boxes into our freezer room. We have been eating the beef for about a month now, and have enjoyed every bite! We will definitely be repeat customers. PROS: Easy to work with, delicious beef products, no hormones or antibiotics, local Vermont farm. CONS: NONE!!! They are the best!