Princely Sum A decent local curry house in Faversham, Kent known for its Elvis nights. Now running cookery courses. Participants can just learn how to cook their favourite dish or sign up for a 6-week programme. Classes run midweek afternoons. A one-hour lesson costs £35, including ingredients for a meal for two people with a side dish and rice, which they can then take-away or eat in the restaurant. Group size is limited to 5 students. People can join an existing group or form their own with friends. Private one-on-one tuition is also available for £50 for one session or £200 for a six-week programme. Group sessions cost £35 per person for a one-off or £175 for 6 lessons. The six-week course covers the Prince of India’s most popular dishes: Chicken Tikka Masala, Korma, Jalfrazi, Balti and Madras, but it can be customised for individual preferences. Prince of India’s menu includes a number of authentic Bangladeshi fish recipes such as the Bowal in its Fish Bhuna, Chital Kofta minced fish balls, Roopchanda Ocean and has a number of scallop, squid, trout and salmon options plus its signature dish, the Prince of India Sea Food Safari – an infusion of scallops, squid, king prawn marinated and cooked in Bhuna spices. The restaurant has Monday and Thursday night banquets for £9.95 The restaurant delivers to Faversham, Boughton, Painter Forstal, Selling, Oare, Dunkirk and Luddenham. Delivery is free within 3-mile radius on orders over £13. There is a 10% discount on orders over £13. All take-away orders receive free papadum and chutney. A free side dish is added to orders exceeding £25 a free bottle of wine is given on all takeaways over £40. Open 7 days a week, 12.00 to 02.30 and 17.30 to 23.00