Burger King Review I don't have Burger King often and usually won't be the one to choose to eat there. I have an intolerance to wheat and I don't find very many menu items suitable for my diet. They could earn two or three more stars if they started to offer a gluten free hamburger bun. There are more people like me who would be able to eat there, thus gaining more business and rapport. The french fries are best hot and only hot.

Great when you have a hang-over I usually go to Burger King at night when all other take-away places are closed. Unfortunately they invariable have a large line of people waiting, so it takes a while to get the food. The quality of the food is mediocre at best, but very consistent, and excellent if you have a hang-over.

Sioux Falls Sioux Falls, SD. @ 401 W 85th St. VERY disrespectful through drive thru. Cold food, made in microwave because they didn't want to clean up for an allergy. Sloppy packaging. Fries upside down in bag. Would not do two separate orders per car. Went to Culvers instead. No matter who you are or how your day went, you should NEVER disrespect your customers! The idea is to bring customers in, not drive them away!!

The beef quad stacker was smaller than a cheeseburger at McDonalds The beef quad stacker was smaller than a McDonalds cheeseburger. The sanitary bins in the toilet were overflowing and spread round the floor. The lady at the till asked if we wanted the chic swirl on our shakes (not telling us that was an extra 40 cents a shake) we agreed. We only got 4 chicken fries.😤😤

Factory Farmed Meat The animals used in Burger King food are factory farmed, pumped full of growth hormone, antibiotics and other unnatural substances that are transferred into our bodies when we eat them. Bon appetite.