
Grace Hetterscheidt
GBTameka was absolutely amazing Tameka was absolutely amazing. She made some amazing dishes and knows some cooking hacks! Nothing but great things to say about this evening, thanks to Tameka! Would highly recommend her to anyone looking for a great meal and great conversation.

Malini Desai
GBGreat experience! We were very happy with our recent experience with Cookingenie (second time using the service)! I scheduled last minute for a grill out and was lucky that Chef Ed was available to come and grill what we requested-- a mixture of non veg and vegetarian burgers/hot dogs etc. and sides. Everything was a hit! We def plan to use the service again and I thank Sabah and George for being extremely helpful and really expediting the booking process!!

Padmasree Kodi
GBHad a wonderful experience with cooking… Had a wonderful experience with cooking genie dishes last night. Chef was really creative with the salad preparation it almost broke my heart to eat it. Food was not only visually beautiful but also scrumptious. It felt like eating fine dining dishes at home which is the best part. Definitely recommend everyone to try CookinGenie if you are hosting parties

Brandon
GB5-stars for Chef Hayley! My wife and I had a wonderful meal cooked by Chef Hayley last night. Her lemon chicken, potatoes, asparagus and strawberry shortcake were absolutely delicious. The green bean casserole was the best I've ever had. We couldn't be any happier with first experience with CookinGenie and with Chef Hayley

Rylee Morris
GBAbsolutely Outstanding Experience with Chef Elysa Moses! We recently had the pleasure of having Chef Elysa Moses cook for us, and it was an incredible experience! My fiancé, who can be quite selective with food, was thoroughly impressed and loved every single dish. Chef Moses crafted a Caesar salad from scratch—no pre-packaged ingredients here! The croutons were freshly made, adding a perfect crunch to the fresh greens. The garlic mashed potatoes were a creamy delight, and the chicken was cooked to perfection. However, the real standout was the buffalo chicken nachos, creatively topped with shaved carrots and sliced peppers, which added a fresh twist to a classic dish. The spinach artichoke dip, served hot and fresh in Chef Moses’s own skillet, was simply irresistible. Instead of typical chips, she sliced and seasoned bread to dip, enhancing the flavors and textures even more. Chef Moses was not only a fantastic cook but also maintained cleanliness and organization throughout the cooking process. Her polite, professional, and friendly demeanor made the evening even more enjoyable. We couldn't have asked for a better culinary experience at home!