Debra
GBON our trip to Petra ON our trip to Petra, Jordan too much was planned for that particular day and we did not get to stay in Petra and explore a bit more. And the hotel we stayed at when we first arrived in Israel had the best food of any of the hotels, in my opinion. It was a wonderfully executed trip and we thoroughly enjoyed your schedule and choice of hotels.
Donna
GBWe traveled to Ethiopia with Living… We traveled to Ethiopia with Living Passages and had an incredible trip. This destination is still building it's tourism sector. Living Passages found us the best places they could and took us to the best sites imaginable. We are VERY happy with our trip and would recommend the Ethiopia trip to anyone who is an experienced traveler. All problems were handled without us even knowing. We had great guides and the best vehicles available. Obviously, they know their destinations!!!!
John & Lyn Ramsey
GBWe had an absolutely wonderful… We had an absolutely wonderful experience last year on the Reformation Tour with Dr & Mrs Lutzer in Vienna, Prague, Brataslava, Berlin, Wittenburg, Wartberg Castle & finally in Wetzlar. Our only concern was that the meals could have been smaller. I--even I--couldn't eat all that was set before us. Then--at the end--Rhonda never did let me pay for Herr und Frau Johannes Wendel's Lunch.
Alice
GBI had a wonderful experience visiting… I had a wonderful experience visiting the Grand Canyon. Very organized and the group was great. My favorite part was the helicopter ride.
Barbara
GBOur African safari was the first time… Our African safari was the first time Rhonda had ever taken a group to Africa. We learned that "Westerners have watches, Africans have time." Not every activity planned, occurred on time or as planned. But, I feel, that Rhonda tried to accommodate as many of the group's (41 in all) particular wishes as possible. I do think some information should be communicated up front regarding the differing room accommodations, and discounted differential computed for those willing to bunk in the outskirts of camp. The meals were phenomenal as we had a master chef of native game preparing every delicacy. (Lodge should invest in a large coffee pot, though, for availability of fresh coffee rather than instant.) The weather was perfect and we were adequately advised to pack accordingly. Also helpful tips were communicated regarding options to do during layover in England. All in all, I think Rhonda did a fabulous job coordinating all the activities and keeping us informed of changes as they came up in itinerary.