Lynn Walker
GBI still enjoy Ruled.Me! Many years ago l stumbled onto… Many years ago l stumbled onto Ruled.Me. I enjoyed watching the videos as they tried new recipes. They were having fun and watching them make and try the recipes encouraged me to try them. I miss the old homemade videos, but l understand that you’re successful now - Congratulations! and those videos take time. I still love trying your recipes! Thanks for Ruled.Me! Lynn Walker
Sandy
CAReally intuitive and easy to use Really intuitive and easy to use. They've done all the work for you, they've listed all the recipes that fit exactly into your macros with photos of step-by-step guide on how to cook your food. Its so easy, delicious, and fun. The customer support when I've used them is quick reply as well. The customer service rep explains everything so that its easy to understand, whether that be questions on how to use the app, settings questions, or recipes.
Dawn Olsen
GBOne stop resource for articles & recipes about keto When I began my keto journey, my naturopath gave me my macro goals to shoot for along with other info. But I was struggling with meal ideas, recipes, and more in-depth knowledge about keto. Then I found Ruled.Me ... I literally have them book-marked on my laptop with articles I love and loads of yummy recipes! I follow their youtube channel and instagram. I highly recommend them!!!!! They also have an app!
Rebecca ferschweiler
GBThe keto app you didn’t know you needed This app is a MUST for people who are new to KETO. Really helped me learn appropriate ingredient ratios for my specific goal and body size. I was looking for a quicker way to keep track of macros and calories because of my hectic life. Don’t hesitate to contact the program designer as he is very kind and knowledgeable. That was a big added perk to the membership and kept me from giving up due to confusion/ frustration.
Jacqui Ames
GBIt helped me a lot with meal plans and… It helped me a lot with meal plans and weekly shopping lists. Craig also called me when I texted him with questions. That personal contact was invaluable. The recipes were easy to follow and if I didn't like an ingredient I just left it out or substituted a like ingredient.