Mung Bean powder Mung Bean powder - Packaged very well, however I poured it into one of my own containers so I could spoon it out and seal it myself. I used this when I make my green smoothies for the protein punch after my fitness and aerobic workout. It blends smoothly and I could not taste it. I have some meatless tests soon to make with this as one of the ingredients. It should perform well. Will use again and perhaps test some of the other products. I'm whole food plant based and don't often use powders but will reconsider after using this!

Works great for egg substitute Works great for egg substitute. A little pricey but theres not much competition or demand even so I understand. Keep up the good work.

I love the protein powder I love the protein powder. It’s perfect for me because I’m dairy and sugar free!

Your best kept kitchen secret. Chef's choice As a vegen it is hard to find good protein sources. Always making sure that daily nutrient levels are met. I'm so grateful that this product can be thrown in so many different recipes. So you're never skimp on what your body needs to function. Only you want using one ingredient. And uses the purest & greenest sources for your body.

This plant-based protein powder is awesome! Best tasting single ingredient plant-based protein powder I have come across. It mixes well and they added no sweeteners or any other things and soy and gluten free. I really like the Fava and Green Lentil!