Monique Seitz-Davis
GBWell worth the money! Couldn't be happier with the quality and simplicity of these recipes! Not only that, but Purple Carrot makes it so easy to divvy up dinner duty—without making it feel like a burden to my partner or I. But you know my favorite part? My 78-year-old father loves eating Purple Carrot dinners with us, which was a fun surprise!
Brian KImball
GBAvocado I think the biggest issue is with avocados. I know it can be difficult to get them ripe or close to ripeness when shipping but always appear to be unripe and hard when delivered and would take too long to ripen as the other veggies would go bad. Reexamine the avocado recipes and perhaps use guacamole for some recipes instead.
kelly miller
GBOkay there is nothing more to say than… Okay there is nothing more to say than purple carrot is fricken amazing. My mom and I have spent years making fancy recipes that take hours out of all sorts of vegan cookbooks and barely any compare to how amazing and tasty these meals are. If you have the time and the money, purchase purple carrot immediately because otherwise you are seriously missing out... seriously.
CTD
GBGreat recipes, but missing items several times We have been enjoying the recipes and the degree of preparation, as well as the recyclable nature of the packaging. However, we had at least our third meal today that had an ingredient missing. Tonight's meal was cauliflower steaks and the cauliflower was missing. Really need more quality control on the meal ingredients to make sure all are included.
Janette
GBQuality produce, variety & good portions I didn’t plan on sticking around past my discounted boxes because the price is so much higher than other meal services I used before. However, I was very pleasantly surprised with the overall portions, quality and variety of produce. It was all a lot better than other services (and I’ve tried nearly every comparable one out there). Let’s just say you do get what you pay for. I’ve stayed for several weeks now ..they hooked me. My only criticism would be that I wish every single meal option had at least 18-20 grams of protein. I appreciate that they offer a few “high protein” labeled options each week. However, I don’t think that something with only 11 grams of protein should be considered a meal and exist on the menu at all …