DR
GBLove the freshness and flavors I have been using meal kits weekly for probably five years now. Your boxes have the freshest ingredients I’ve ever had with a meal kit company. It is a new diet for me, so I am exploring new things, and you’re providing an excellent resource for that. I have, however, had a minor ingredient that was either missing or not as described in the booklet you send on a couple occasions. These are the ones that I have not received an email notification for, which those are always appreciated. Even though the kits are more expensive than others, I feel they are worth the extra money. I continue to look forward to getting your unique and fresh boxes weekly.
WENDY
GBThis experience has been great This experience has been great. A minor note; please provide more soy-free and allergens-free meals. When I received an arugula that was yellow and going bad, you immediately refunded me no questions asked. Also, you didn't pressure me into buying my meals every single week or every single month either.
Brian KImball
GBAvocado I think the biggest issue is with avocados. I know it can be difficult to get them ripe or close to ripeness when shipping but always appear to be unripe and hard when delivered and would take too long to ripen as the other veggies would go bad. Reexamine the avocado recipes and perhaps use guacamole for some recipes instead.
Elizabeth A Pringle
GBBetter vegetation meal kits Overall, I like Purple Carrot. But I have had some issues. 3-4 times the food included has been unusable. Cauliflower has been yellowed and some black, Scallions withered, and on one occasion the kit included radishes for slaw. Only instead of 4 radishes there was only one. I believe you need quality control where ever the kits are put together.
Monique Seitz-Davis
GBWell worth the money! Couldn't be happier with the quality and simplicity of these recipes! Not only that, but Purple Carrot makes it so easy to divvy up dinner duty—without making it feel like a burden to my partner or I. But you know my favorite part? My 78-year-old father loves eating Purple Carrot dinners with us, which was a fun surprise!