John Levy
GBI'm addicted to the ground… I'm addicted to the ground Bison,,,,,very well seasoned and better than I can make at home from raw Bison (I've tried many times) To save on cost I buy the ground Bison by the pound and then cook 2-3 cups of brown rice and frozen mixed vegetables and toss all together adding a little seasonings. Depending on the amount of brown rice and mixed veggies i use i get 5-6 9 ox servings per one pound $26 of Bison. Brings the cost way way down
Sarah Walker
GBThe best pre made meals! My trainer suggested Icon Meals as a great option to help with meal prepping since my life had gotten busy and I live in a rural area. Icon meals has delicious options that allow me to stay on plan and get delivered directly to my door! I have passed on the website to two friends already and they are excited to try the meals as well!
Jacob Garrison
GBLove it - Great food and competitive price I’ve tried a few meal prep companies, varying prices and quality — Icon is my favorite by far and is great quality for a competitive price! The spices and sauces deff help with things like reheated veggies and are a great addition. Also appreciate the Mil / First Responder discount! Highly recommend giving this a try if you’re trying to up your meal game.
JR
GBMeals are decent portions Meals are decent portions. Food is quite bland. Could use some salt and pepper. Veggies still have some crisp to them. Ordered again, Selected Tuesday for delivery, it’s now Wednesday evening food has still not arrived.
Pat in Richmond, VA
GBThese meals are fantastic; great value- money & convenience. These meals are fantastic. They are flavorful and meet my macros needs. I know some will say they are expensive; but my time is valuable. I like I can take one out of the freezer and to the office with me in the morning, it's easily defrosted by lunch, 2-3 minutes in the microwave and I'm ready to eat. I also appreciate the first responder discount. This beats the pants off every other meal delivery company out there. I don't have to think, I just heat and eat.