Laura Chandler
GBI like the price for everything I like the price for everything, especially the extras. What I don't care for is the quality of the meat, the beef is extremely tough and has to be cooked well done in order to be able to cut it. The chicken breasts are barely recognizable as breasts, they look like they were cut by an amateur, all mangled. I also miss getting all the ingredients that you get with some other programs, like a tablespoon of brown sugar or 3 oz of vinegar, it's always the little things that make or break something.
Sarah Zellers
GBStill works for me On the whole, I love the ease and price of DInnerly. Some produce (especially cucumbers and lettuce) comes in a state not fit for consumption throughout the week. Reporting these issues is easy enough, but it's tiresome when it affects the whole meal. There seem to be more and more "premium" meals that more expensive and reduces the variety.
Krystle Conner
GBI love dinnerly I love how Dinnerly always has everything I ordered in every box! I haven’t had any missing ingredients. I do wish they’d include the garlic when recipes call for fresh garlic. Delicious and affordable recipes make dinner time so effortless.
Gudrun Rudd
GBWhat's not to love? Great recipes. Generous portion sizes and no excessive packaging. What's not to love?
Vicki
GBFun to experiment with Dinnerly They send good ingredients and make the recipes easy to follow with their big recipe cards. I like exploring new combinations of spices and seasonings they provide. Their packaging has improved a lot - mostly recyclable packaging.