
Alex Stayton
GBalaskan salmon Once again, I'm writing this review Just from what i've read.How can so many people have to bring out tweezers just to enjoy dinner. I heard your reason. I think its an excuse, especially at that price point. Without other reasons why customers are not happy, I say costco is a fine idea.

J.Bell
GBThe products and service are excellent The products and service are excellent! Had the crab cakes for dinner last night. Delicious!!! I grew up in Maryland and the crab cakes from Wild Alaskan Salmon and Seafood are every bit as good as the ones I remember as a child. The salmon is also excellent. Tasty, good portions and worth every penny.

Bret & Bonnie
GBwaaaaaaay too expensive Would like to say it's no different than the flash frozen pacific cod you can buy at Trader Joe's or really any grocery store at about an 80% discount from what you will pay with shipping. But sadly, it's not as good, in my order the pieces were NOT tightly vacuum packed and all have freezer burn ice in the vacuum packs. To add to the disappointment all the pieces are oddly (triangle) shaped making it all but impossible to cook evenly.

Thomas Prendergast
GBBeing from Seattle and San Francisco Being from Seattle and San Francisco, I love Salmon, Cod and Halibut. I have been ordering from Wild Alaskan Salmon for many years. Never ever disappointed. Better than the fresh hauls I made from my own boat living on Whidby Island. With that said, I was used to my order arriving in North Dakota within 2-3 days from my order. My last order was made June 28 and I am still waiting for my order on July 10. I am giving you a low rating for this reason. The shipping. It has caused me distrust in this new development of distribution failures.

Keegan Corrigan
GBMy review mirrors Tim's sentiments My review mirrors Tim's sentiments. I just dug into my 10lbs order and it tasted bland and unimpressive. Frankly it tastes like "Atlantic" farm raised salmon and I make no apologies for my review since I'm now left with 9lbs of bland salmon and I've been eating Alaskan Salmon weekly for 15+ years. I'd like to give these guys the benefit of the doubt and assume they just aren't freezing the fish properly but who the heck really knows?