Benefit Dinner 8- 24 ounce+ Boneless Rib Eye And 4- 10 oz. Fillets Later:) Amazing Flavor And Texture !! We Sous Vide the meat at 132 degrees for 4 hours than finished them @ 500 degrees on a Dome Charcoal Grill With Hickory Wood Chips for 2 minutes per side . Will Definitely Be Back For More !!!!! Double 8 Cattle Staff Was Awesome To Work With ,Was Impressed with the Farm When we Picked Up The Meat Thank You ! Highly Recommend FM Ohio

Trimmed more than half a 15 lb brisket… Trimmed more than half a 15 lb brisket off to lard. There's a difference between marbling and lard. Very Very disappointed for the money. Will never buy again.

Crockett texas Thank you for the most pleasant experience possible from one not so good. Your company went above and beyond what I expected. I'm looking forward to buying more products from you. Thank you so much

The best Wagyu steaks ever! I recently purchased a Miyazakigyu Wagyu Strip Steak from Double 8 Cattle Co, and I can't say enough how absolutely delicious it was! Beyond delicious, beyond tender...I had to force myself not to eat the entire thing, as I wanted a piece for morning to have with eggs. I then ordered a Miyazakigyu filet mignon, and it was out of this world!!! I loved it so much! Iwill purchase again very very soon.

Recently bought (2) NY Strips Recently bought (2) NY Strips. Shipped fast and packaged well to preserve them. Steaks were only 1/2" thick. Had heavy marbling so had to cook very gently to prevent overcooking. Honestly, the marbling overwhelmed the steak's beef content and just tasted fatty. It was disappointing. I expected the steaks to be at least 3/4" thick or thicker. I've bought Wagyu many times from other sources and had a much better experience. Will not buy again. Not worth the price.