Benefit Dinner 8- 24 ounce+ Boneless Rib Eye And 4- 10 oz. Fillets Later:) Amazing Flavor And Texture !! We Sous Vide the meat at 132 degrees for 4 hours than finished them @ 500 degrees on a Dome Charcoal Grill With Hickory Wood Chips for 2 minutes per side . Will Definitely Be Back For More !!!!! Double 8 Cattle Staff Was Awesome To Work With ,Was Impressed with the Farm When we Picked Up The Meat Thank You ! Highly Recommend FM Ohio

Recently bought (2) NY Strips Recently bought (2) NY Strips. Shipped fast and packaged well to preserve them. Steaks were only 1/2" thick. Had heavy marbling so had to cook very gently to prevent overcooking. Honestly, the marbling overwhelmed the steak's beef content and just tasted fatty. It was disappointing. I expected the steaks to be at least 3/4" thick or thicker. I've bought Wagyu many times from other sources and had a much better experience. Will not buy again. Not worth the price.

Your steak is the best wagyu we have ever had Your steak is the best wagyu we have ever had and while we were skeptical about defrosting it, it turns out perfectly!! Just submitted another order for us and our son's family!!

Love It! Love It!! Made the most delicious liver and onions I've ever had...

This is the REAL thing This is the REAL thing. If you want the best, you've found the right place. So much better than grocery stores, or even your local butcher shop. I sliced the kabobs into stroganoff strips and seared them before cooking the onions and mushrooms. The difference is beyond words. I even used fat-free sour cream (so as not to give me a gout flareup) and it was by leaps and bounds the best batch ever! Worth every penny, try it!