Nancy D
GBYour steak is the best wagyu we have ever had Your steak is the best wagyu we have ever had and while we were skeptical about defrosting it, it turns out perfectly!! Just submitted another order for us and our son's family!!
Firman Mast
GBBenefit Dinner 8- 24 ounce+ Boneless Rib Eye And 4- 10 oz. Fillets Later:) Amazing Flavor And Texture !! We Sous Vide the meat at 132 degrees for 4 hours than finished them @ 500 degrees on a Dome Charcoal Grill With Hickory Wood Chips for 2 minutes per side . Will Definitely Be Back For More !!!!! Double 8 Cattle Staff Was Awesome To Work With ,Was Impressed with the Farm When we Picked Up The Meat Thank You ! Highly Recommend FM Ohio
Connie Rasberry
GBLove It! Love It!! Made the most delicious liver and onions I've ever had...
John S
GBCrockett texas Thank you for the most pleasant experience possible from one not so good. Your company went above and beyond what I expected. I'm looking forward to buying more products from you. Thank you so much
Jeff Sautner
GBTrimmed more than half a 15 lb brisket… Trimmed more than half a 15 lb brisket off to lard. There's a difference between marbling and lard. Very Very disappointed for the money. Will never buy again.