Firman Mast
GBBenefit Dinner 8- 24 ounce+ Boneless Rib Eye And 4- 10 oz. Fillets Later:) Amazing Flavor And Texture !! We Sous Vide the meat at 132 degrees for 4 hours than finished them @ 500 degrees on a Dome Charcoal Grill With Hickory Wood Chips for 2 minutes per side . Will Definitely Be Back For More !!!!! Double 8 Cattle Staff Was Awesome To Work With ,Was Impressed with the Farm When we Picked Up The Meat Thank You ! Highly Recommend FM Ohio
Connie Rasberry
GBLove It! Love It!! Made the most delicious liver and onions I've ever had...
Kevin Toler
GBRecently bought (2) NY Strips Recently bought (2) NY Strips. Shipped fast and packaged well to preserve them. Steaks were only 1/2" thick. Had heavy marbling so had to cook very gently to prevent overcooking. Honestly, the marbling overwhelmed the steak's beef content and just tasted fatty. It was disappointing. I expected the steaks to be at least 3/4" thick or thicker. I've bought Wagyu many times from other sources and had a much better experience. Will not buy again. Not worth the price.
David Papp
GBThis is the REAL thing This is the REAL thing. If you want the best, you've found the right place. So much better than grocery stores, or even your local butcher shop. I sliced the kabobs into stroganoff strips and seared them before cooking the onions and mushrooms. The difference is beyond words. I even used fat-free sour cream (so as not to give me a gout flareup) and it was by leaps and bounds the best batch ever! Worth every penny, try it!
John S
GBCrockett texas Thank you for the most pleasant experience possible from one not so good. Your company went above and beyond what I expected. I'm looking forward to buying more products from you. Thank you so much