Firman Mast
GBBenefit Dinner 8- 24 ounce+ Boneless Rib Eye And 4- 10 oz. Fillets Later:) Amazing Flavor And Texture !! We Sous Vide the meat at 132 degrees for 4 hours than finished them @ 500 degrees on a Dome Charcoal Grill With Hickory Wood Chips for 2 minutes per side . Will Definitely Be Back For More !!!!! Double 8 Cattle Staff Was Awesome To Work With ,Was Impressed with the Farm When we Picked Up The Meat Thank You ! Highly Recommend FM Ohio
Lindsay Terra
GBThe first two orders were fine The first two orders were fine. My third order was terrible. I purchased 4 strip steaks at 79.00 a piece. My 8 year old son refused to eat the steak. I have never had anything so tough in my life. I notified the company before I wrote this review. I asked them to refund my unused portion of the gift card. They said no. No refund, No replacement and no return of unused money. I have been a chef for over 25 years so I know how to cook if you are wondering. The steaks were also very small.
David Papp
GBThis is the REAL thing This is the REAL thing. If you want the best, you've found the right place. So much better than grocery stores, or even your local butcher shop. I sliced the kabobs into stroganoff strips and seared them before cooking the onions and mushrooms. The difference is beyond words. I even used fat-free sour cream (so as not to give me a gout flareup) and it was by leaps and bounds the best batch ever! Worth every penny, try it!
Eric
GBIts like AWESOME had a child with… Its like AWESOME had a child with Spectacular....
Nancy D
GBYour steak is the best wagyu we have ever had Your steak is the best wagyu we have ever had and while we were skeptical about defrosting it, it turns out perfectly!! Just submitted another order for us and our son's family!!