Carrie Honigman
GBOff The Beaten Path Tour of Provence is Perfection. We were very happy with how we were accommodated with the hotel, the transportation and the meals. Christy has designed a perfect tour of beautiful surroundings, history and culture. Phillipe and Summer, our guides are incredibly friendly and took very good care of us the entire time. They provided information about each place which added to our connection and enjoyment of the places. Our driver Phillipe2 was excellent, always friendly and drove safely. We spent the month in France, but this week with our Off the Beaten Path guides and the group stood out and we will cherish our memories of our tour always. Carrie and Bill
Anne Dyer
GBI loved having a variety of plans andโฆ I loved having a variety of plans and activities that ranged from castles to cooking. Our extremely knowledgeable leader kept the group on track without ever seeming over-bearing. Great boutique hotel. It was just an incredibly fun experience. I highly recommend participating in the optional hot air balloon ride. Small group with two small vans rather than a big coach. Lots of walking.
Marsha Jensen and Judy Gromis
FRA History Lovers Dream Take this tour if you love French history, wine and cuisine. Knowledgeable guides painted pictures of life when French kings built chateaux and lived in the Loire Valley. Distinguished chefs gave delightful cooking lessons and created wonderful meals. Tastings of chocolate and wine were an added treat. This is a trip we will always remember fondly.
Dianne Morris
FRFantastic time Fantastic time. Loved everything we did - even the heat! Having to eat fabulous food & drink even better wines - a highlight ๐ David & Philippe looked after us extremely well & kept us entertained- thank you, it was so much fun - even the jokes ๐๐ Hotel Gounud looked after us extremely well - loved the pool at the end of the day not to mention the air conditioning ๐ Would highly recommend Off the Beaten Path & looking forward to receiving the recipes from the cooking class & also the pictorial evidence of our time in Provence. ๐
Philip & Dale
NZA Week in Provence A great fun week in Provence with Christy and our very capable guides, Phillipe and David. A wide range of activities, walking, fine dining, wine tasting, cooking classes and chocolate making. Our fellow travelers were all from the US and just the nicest people. The Cassis trip was a little long and may have benefited from a group lunch and slightly earlier departure time. Hotel Gounod was, for us, with a large bedroom, rustic and enjoyable, though, as Kiwis, we missed the opportunity to make a hot tea brew in our room, as there was no in room kettle. Minor points though, that did not detract from our overall enjoyment.