A Curated Visit of France's Champagne Region This was my third tour with France Off the Beaten Path. It was a masterfully curated tour: Moet et Chandon, Ruinart, Pommery, Nicolas Feuillatte. The restaurants chosen by owner, Christy Destremau, were wonderful. She goes above and beyond to deliver an amazing experience. Equally enjoyable was reconnecting with a friend from the Bordeaux tour in 2022, Peggy Gorman. Peggy and I are already planning another tour!

Loire Valley Delight NO HOTEL HOPPING caught my eye! Everything we needed was there for us. The Loire Valley Tour was a fantastic experience. Guide, Christy, was so knowledgeable concerning the royalty and four chateaux, even humorous but so interesting. Our chauffeur, Christine drove us carefully from city to city and threw in many interesting tidbits regarding French history, as she is a native of the area. The cooking classes (and eating and drinking absolutely delicious wine from the area) were a favorite of mine...hands on experience with the best master chefs. I was able to cook some of these recipes when I returned home. Thank you to Damien, Louisa and Fred, Angelique and Christoph, our master chefs who welcomed us into their homes or restaurant. The OTBP Loire Valley Tour does not disappoint, it delights!!! Merci, Pat Weichle

We enjoyed the trip so much We enjoyed the trip so much, our guides Philippe and David were very professional, humorous and knowledgeable. On our last day, Philippe took us to buy cheese and olive paste which we brought back to Singapore. Whenever we enjoy our cheese with champagne, all the beautiful memories from off the beaten path will surface in our mind. Thank you for the wonderful memories!

Stellar experience Stellar experience! Off the Beaten Path is a cut above other tour companies. Everything is carefully chosen for a traveler’s delight. The highly professional, gracious and caring staff has thought of every detail. Food was spectacular, sites fabulous, lots of laughter and memorable moments. Staff is also highly knowledgeable of the area. You won’t be disappointed....don’t miss it!

A Week in Provence A great fun week in Provence with Christy and our very capable guides, Phillipe and David. A wide range of activities, walking, fine dining, wine tasting, cooking classes and chocolate making. Our fellow travelers were all from the US and just the nicest people. The Cassis trip was a little long and may have benefited from a group lunch and slightly earlier departure time. Hotel Gounod was, for us, with a large bedroom, rustic and enjoyable, though, as Kiwis, we missed the opportunity to make a hot tea brew in our room, as there was no in room kettle. Minor points though, that did not detract from our overall enjoyment.