ProLon

1260 15th St. Suite 1101, 90404, Santa Monica, United States
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3.95
Based on 20 Reviews

5

60.00%

4

15.00%

3

5.00%

2

0.00%

1

20.00%
About ProLon

The only scientificFasting Mimicking Diet developed By Dr. Valter Longo at the University of Southern California. Five days to reset and recharge your body. Come discover the ProLon difference!

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pissed off customer
GB

I wasted 200 GBP, had to throw the whole thing away. Part of the package contained food that expired on an extremely short notice. They promised a replacement 5 times via email but never delivered it. Eventually they blocked my email address. If they are this trustworthy (keeping promises) and care about customers or customer experience this much, imagine how many of the claims about the product might be true. Reminds me of the old saying goes, "if it sounds to good to be true...then it's a scam." Avoid.

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Jackie
GB

Changed the way I eat I cannot recommend the Almond and Cocoa spread enough. I use it to take away sweet cravings and have a couple of spoons a day. It is delicious, I’m just waiting for it come back in stock now. I also rely on the Prolon nutrition fasting bar every morning. It fills me up and stops me overeating and snacking after breakfast,

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Dr. Jose Pelayo
GB

Passed hump day (Day 3) as they say and… Passed hump day (Day 3) as they say and so far I have experienced a reduction in general inflammation and therefore less aches and pains which was my primary goal. Looking forward to feeling the results after Day 5. The daily check is with MS Sass have been informative and super helpful. Dr. Jose Pelayo

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Sherry
GB

I appreciate the science behind the… I appreciate the science behind the program, that's one of the things that kept me going. I struggled a bit with hunger, but not enough to give up. I did feel better when the Fast was over. I am doing the program to address metabolic issues and I intend to continue with two additional fasts to see if this program helps in anyway. The food was also very good and that made a big difference for me as well.

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JK
GB

I love prolon but this time around I… I love prolon but this time around I felt the variety of soups I received were too much the same and they never have been in the past. Also, after all this time on the market I would have thought by now you would have come up with a better recipe for the l-bar. It tastes terrible and I have a hard time ever finishing one. The soups are also just too difficult to break down. It takes longer to heat the soups up and dissolve them fully than it does to make soup from scratch.

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