Teresa Russell
GBNot worth it for me at this time I found the lowest-tier professional plan too expensive for 1-2 clients. It just didn’t make sense for me, especially when the recipes didn’t show much variation when certain dietary filters, like Paleo, were applied. A client also told me she was having trouble with the shopping list feature in the app. Great idea overall, but I think execution could be improved, along with affordability for just-starting-out professionals.
Kiley C
GBReal Plans was an absolute life saver… Real Plans was an absolute life saver as I started an elimination diet and reintroductions. It took the planning and guesswork out of the process for me. I love that I can specify what ingredients I want or don't want within specific diets and the plans are very easy to follow.
Betsy Freeman
GBThis app has been a life saver This app has been a life saver! The choices of plans to choose from that are still customizable to my needs and needs of my husband are great!!! The list that I can make by checking off things I already have makes shopping super easy!! And the recipes are spot on!!
Michael
GBMostly very good stuff Mostly very good stuff, very well done. However, some recipes call for "shredded beef" or similar, without factoring in cook the beef. Or the recipe provides a marinade but not the meat to marinade in it (which means you have to put another recipe in place to make sure you also buy the meat. Also, frequently, the recipe proportions are wayyyyy off. Often buy way too much food, even after I cut things in half, especially produce quantities. There are also some recipes where things just don't work, like the raspberry scones where one egg is supposed to be used as a glaze, but the mixture at that point in the recipe is too soft to apply a glaze to. Lastly, it can be finicky to add recipes to the plan. but generally a good tool we continue to use every week.
KaReNa
GBMostly very positive Mostly very positive; sometimes auto populated weekly menus have the tendency to clump foods together— like four kinds of stew in one week. So you replace three of them with other things for variety.