Not worth it for me at this time I found the lowest-tier professional plan too expensive for 1-2 clients. It just didn’t make sense for me, especially when the recipes didn’t show much variation when certain dietary filters, like Paleo, were applied. A client also told me she was having trouble with the shopping list feature in the app. Great idea overall, but I think execution could be improved, along with affordability for just-starting-out professionals.

Real Plans was an absolute life saver… Real Plans was an absolute life saver as I started an elimination diet and reintroductions. It took the planning and guesswork out of the process for me. I love that I can specify what ingredients I want or don't want within specific diets and the plans are very easy to follow.

I had an oridinary xperience with… I had an oridinary xperience with RealPlan. It was almost good but there were sum glitches here nd there. sumtimes the website was sluggish and takin some time to respnd. Apart from that, the gneral experience was ok. The features were wt i expected it to be. But there are certin features that could be added for improvement. The overall experience was ok but not up to the mark. Thnks.

Refuses to refund or pro-rate… Refuses to refund or pro-rate subscriptions even on the day of renewal. Shady practice. If the product was so good, they wouldn't behave this way. Think twice before using this expensive ($19/month) product as you'll likely be paying more than you planned. The product itself worked well, though the amount of recipes is incredibly limited unless, of course, you pay twice as much per month to have access to a recipe pack. This is a $2.99-quality service relying on forced renewals of $19 for profits

Mostly very good stuff Mostly very good stuff, very well done. However, some recipes call for "shredded beef" or similar, without factoring in cook the beef. Or the recipe provides a marinade but not the meat to marinade in it (which means you have to put another recipe in place to make sure you also buy the meat. Also, frequently, the recipe proportions are wayyyyy off. Often buy way too much food, even after I cut things in half, especially produce quantities. There are also some recipes where things just don't work, like the raspberry scones where one egg is supposed to be used as a glaze, but the mixture at that point in the recipe is too soft to apply a glaze to. Lastly, it can be finicky to add recipes to the plan. but generally a good tool we continue to use every week.