Not worth it for me at this time I found the lowest-tier professional plan too expensive for 1-2 clients. It just didn’t make sense for me, especially when the recipes didn’t show much variation when certain dietary filters, like Paleo, were applied. A client also told me she was having trouble with the shopping list feature in the app. Great idea overall, but I think execution could be improved, along with affordability for just-starting-out professionals.

Mostly very positive Mostly very positive; sometimes auto populated weekly menus have the tendency to clump foods together— like four kinds of stew in one week. So you replace three of them with other things for variety.

I havent been using RealPlans for that… I havent been using RealPlans for that long but my experince has been alrite. I wouldn't esacally call the website escelent but it's definitely not bad. It has pretty much anything you might need for basic planing but there's not much else. The site is quick and easy to use but I can't say I'm that impressed with the quality. It's all pretty simple. So far I havent had any issuses with RealPlans which is good. Like I said it's not amazin but it will get the job done.

I had an oridinary xperience with… I had an oridinary xperience with RealPlan. It was almost good but there were sum glitches here nd there. sumtimes the website was sluggish and takin some time to respnd. Apart from that, the gneral experience was ok. The features were wt i expected it to be. But there are certin features that could be added for improvement. The overall experience was ok but not up to the mark. Thnks.

Mostly very good stuff Mostly very good stuff, very well done. However, some recipes call for "shredded beef" or similar, without factoring in cook the beef. Or the recipe provides a marinade but not the meat to marinade in it (which means you have to put another recipe in place to make sure you also buy the meat. Also, frequently, the recipe proportions are wayyyyy off. Often buy way too much food, even after I cut things in half, especially produce quantities. There are also some recipes where things just don't work, like the raspberry scones where one egg is supposed to be used as a glaze, but the mixture at that point in the recipe is too soft to apply a glaze to. Lastly, it can be finicky to add recipes to the plan. but generally a good tool we continue to use every week.