Julia
GB5 years and going strong! I’ve been using RealPlans for 5 years. I can’t imagine life without it! It makes meal planning, grocery shopping, and cooking so simple! I recommend it to friends all the time. I also love that the app keeps getting better with new recipes and features.
Concerned Customer
GBRefuses to refund or pro-rate… Refuses to refund or pro-rate subscriptions even on the day of renewal. Shady practice. If the product was so good, they wouldn't behave this way. Think twice before using this expensive ($19/month) product as you'll likely be paying more than you planned. The product itself worked well, though the amount of recipes is incredibly limited unless, of course, you pay twice as much per month to have access to a recipe pack. This is a $2.99-quality service relying on forced renewals of $19 for profits
Kiley C
GBReal Plans was an absolute life saver… Real Plans was an absolute life saver as I started an elimination diet and reintroductions. It took the planning and guesswork out of the process for me. I love that I can specify what ingredients I want or don't want within specific diets and the plans are very easy to follow.
Iris Higgins
GBI love the automated grocery list I love the automated grocery list. For me, that’s worth the cost of the yearly plan alone. I gave it 3 stars because I don’t love a lot of the recipes and when I import recipes from the internet, they don’t always import correctly. For instance, amounts of ingredients will be wrong or items will be missing from the grocery list. But even so, I would still purchase it again just for having an automated grocery list.
Michael
GBMostly very good stuff Mostly very good stuff, very well done. However, some recipes call for "shredded beef" or similar, without factoring in cook the beef. Or the recipe provides a marinade but not the meat to marinade in it (which means you have to put another recipe in place to make sure you also buy the meat. Also, frequently, the recipe proportions are wayyyyy off. Often buy way too much food, even after I cut things in half, especially produce quantities. There are also some recipes where things just don't work, like the raspberry scones where one egg is supposed to be used as a glaze, but the mixture at that point in the recipe is too soft to apply a glaze to. Lastly, it can be finicky to add recipes to the plan. but generally a good tool we continue to use every week.