Kim
GBMy dog's loved the first delivery My dog's loved the first delivery, but hold off. The second delivery my 15 year old retriever refused to eat. The 4 year old the next day refused. Our 10 year old that will eat anything had to finish and we went back to freshpet. Pricing for NOM NOM is much more expensive and portions are misleading. I am sure it is a great product for those switching from kibble to fresh. Did not get the results I was hoping for. UPDATE they clearly are using AI for responses when their replies do not address the issues and are repeated throughout reviews.
Margaret Cassetty
GBMy dog loves it! I started my dog on nom nom about a month ago. She gets so excited every time I plate it up, she basically inhales it as soon as I put the plate down.
Klein
GBDogs love the food and great customer service My dogs are super picky because I feed them broasted organic chicken, grass fed tenderloin and king salmon. They stopped eating even high quality kibble and raw foods. I wasn’t comfortable solely feeding them home cooked because I didn’t want to have to figure out what mix and how much supplemental vitamins I would need to add. Enter Nom Nom. They love the chicken and the turkey and will eat the beef (let’s face it, grass fed tenderloin makes any other beef seem less tasty). I no longer feed them kibble. Their customer service is also great. Had an issue with FedEx and Nom Nom stepped in immediately to fix.
R P
GBQuality is not the same like last year Quality is not the same like last year. Food is mushy, watery with a lot of soggy potatoes. It's a lot like can wet food. My dog used to like the food before because of the chunks of meat and used to pick the potatoes and spit it out. Now it's all mushed like a gunk.
Victor T.
GBI like the individual packed meals and… I like the individual packed meals and the fact I can get four recipes shipped at a time and not just three. The constructive part of it is I would like to be more informed about ready to ship, just shipped and delivered via email updates. Thank you, Victor T.