The class was pretty good The class was pretty good, I would have liked a little more hands on practice during the initial demonstration to help retain the instructions, but in general a good class, great facilities!

Wonderful Cooking Class with a great guest chef I have taken at least twenty cooking classes at Southern Season Cooking School over the past three years. I have not been disappointed - ever! The three or four course meals the staff and chefs prepare are always so interesting and with the wine parings I feel that it's a wonderful and affordable experience. I have learned many new techniques and tips at the classes. I have been a home cook for over 50 years and have learned, with their help, to think out of the box and try new things. Everyone there is wonderful and I feel very relaxed and welcomed. I'm always looking forward to seeing what guest chefs will be coming each quarter. Keep up the good work!

Fun and Informative I loved attending this cooking class. Sherri Castle was a load of fun and provided tips that were valuable to both beginner cooks and more experienced ones. Cooking is my favorite hobby and I was worried that I wouldn't really learn anything new at the class, but I was wrong! The food was tasty, too.

Review of Joan Nathan cooking class Joan Nathan herself was wonderful. However, the microphones were not properly adjusted for her voice to carry to the back where I was sitting - and I have excellent hearing. I made at least 2 requests for the mikes to be fixed better and nothing was done. Furthermore, the camera operator kept forgetting to focus on the FOOD preparation. I needed to use the screen to watch because of where I was sitting and I often couldn't really see what I needed to. I have taken several cooking courses at SS and this was the most disappointing on a technical and preparation level. Usually, the helpers have everything out - or know where it is - and are tuned in immediately to what the guest chef needs. This was lacking in the Joan Nathan course. These are expensive classes and, even if I am the only one with this kind of review, you should take pains to keep us coming back.

Fantastic Culinary Classes The staff at Southern Season's Cooking School do a phenomenal job presenting their own cooking classes, both demo and hands-on, as well as bringing in talented and personable guest chefs. The most recent I attended was Chef Keith Rhodes from Catch Restaurant in Wilmington and have already re-created 2 of the recipes at home. Highly recommend Southern Season and their cooking classes for everyone who delights in good food! The portions are great and I often take some home. Delicious wine pairings help round out the evening of culinary entertainment.