Fantastic Culinary Classes The staff at Southern Season's Cooking School do a phenomenal job presenting their own cooking classes, both demo and hands-on, as well as bringing in talented and personable guest chefs. The most recent I attended was Chef Keith Rhodes from Catch Restaurant in Wilmington and have already re-created 2 of the recipes at home. Highly recommend Southern Season and their cooking classes for everyone who delights in good food! The portions are great and I often take some home. Delicious wine pairings help round out the evening of culinary entertainment.

Need to give more free shipping This is the first time I ordered online. I love your coffee even though it's pricey. But I had trouble with the coupon codes. I tried several times and it wouldn't take it but then the last time it did take but it didn't apply the free shipping. $14 for shipping is a lot.

The class was pretty good The class was pretty good, I would have liked a little more hands on practice during the initial demonstration to help retain the instructions, but in general a good class, great facilities!

Joan Nathan on Jewish Cooking Joan Nathan was an engaging teacher. But the three dishes that she chose to cook didn't all turn out well - in her opinion - and that was disappointing. I would love to do a class where there is more class hands on opportunity to participate, but Southern Season may not do its classes that way.

Wonderful Cooking Class with a great guest chef I have taken at least twenty cooking classes at Southern Season Cooking School over the past three years. I have not been disappointed - ever! The three or four course meals the staff and chefs prepare are always so interesting and with the wine parings I feel that it's a wonderful and affordable experience. I have learned many new techniques and tips at the classes. I have been a home cook for over 50 years and have learned, with their help, to think out of the box and try new things. Everyone there is wonderful and I feel very relaxed and welcomed. I'm always looking forward to seeing what guest chefs will be coming each quarter. Keep up the good work!