Fish Cooking School The class was filled with folks learning about cooking some very special recipes from the NC coast. The teacher was a long time chef with stories and special tips on making his recipes. He has owned his restaurant for a long time. Everyone seemed to have a very good time as we ate the really delicious food. I highly recommend Southern Season cooking classes.

DOn't try to do too much Although chef was very well informed, he attempted to do too much. Often had to move among recipes and he was clearly under pressure. Don't know if latter made him impolite to volunteers (only the women) but it seemed unnecessary and not humorous

Need more advanced or unique hands-on classes. I have found the last two hands on classes wasteful of time. I will only attend non hands on from now on unless targeted for more advanced cooks. A long lesson in cutting onions, for instance, wasn't a good use of time for someone like me who has attended dozens of culinary classes. Could you offer hands on for more experienced home cooks?

Made a southern girl smile. Got this as a present for a southern girl who relocated for love. She misses home, so the first chance we got, we sent her the Heritage basket. She loved it and took pictures of what it looked like. Honestly, was a lot bigger than I expected and was very professionally done (hate it when I order baskets and such and nothing looks like what I ordered). Would highly recommend and will definitely be ordering again.

Joan Nathan on Jewish Cooking Joan Nathan was an engaging teacher. But the three dishes that she chose to cook didn't all turn out well - in her opinion - and that was disappointing. I would love to do a class where there is more class hands on opportunity to participate, but Southern Season may not do its classes that way.