Audrey Green
GBNeed more advanced or unique hands-on classes. I have found the last two hands on classes wasteful of time. I will only attend non hands on from now on unless targeted for more advanced cooks. A long lesson in cutting onions, for instance, wasn't a good use of time for someone like me who has attended dozens of culinary classes. Could you offer hands on for more experienced home cooks?
Larry
GBSent me wrong product -
customer
GBNeed to give more free shipping This is the first time I ordered online. I love your coffee even though it's pricey. But I had trouble with the coupon codes. I tried several times and it wouldn't take it but then the last time it did take but it didn't apply the free shipping. $14 for shipping is a lot.
Marjorie Satinsky
GBJoan Nathan on Jewish Cooking Joan Nathan was an engaging teacher. But the three dishes that she chose to cook didn't all turn out well - in her opinion - and that was disappointing. I would love to do a class where there is more class hands on opportunity to participate, but Southern Season may not do its classes that way.
Z. Little
GBFun and Informative I loved attending this cooking class. Sherri Castle was a load of fun and provided tips that were valuable to both beginner cooks and more experienced ones. Cooking is my favorite hobby and I was worried that I wouldn't really learn anything new at the class, but I was wrong! The food was tasty, too.