Joan Nathan on Jewish Cooking Joan Nathan was an engaging teacher. But the three dishes that she chose to cook didn't all turn out well - in her opinion - and that was disappointing. I would love to do a class where there is more class hands on opportunity to participate, but Southern Season may not do its classes that way.

Love Southern Seasons I have loved, and, shopped at Southern Seasons since 1975. The atmosphere was very HAPPY; a delicious surprise on every shelf. I regularly bought wine at Southern Seasons because the Somlier was a huge help with the impressive selection. I have always been pleased with my orders, and, so have the recipients❤️ Now, I have lived in Colorado for many years & nothing compares!!!

Fantastic Culinary Classes The staff at Southern Season's Cooking School do a phenomenal job presenting their own cooking classes, both demo and hands-on, as well as bringing in talented and personable guest chefs. The most recent I attended was Chef Keith Rhodes from Catch Restaurant in Wilmington and have already re-created 2 of the recipes at home. Highly recommend Southern Season and their cooking classes for everyone who delights in good food! The portions are great and I often take some home. Delicious wine pairings help round out the evening of culinary entertainment.

Out of stock. Not very helpful. Both items I ordered were out of stock and I was notified after placing my order. Customer Service was not very helpful. It was a birthday present so I had to rush and find an alternative gift with other company.

Not enough hands on coming opportunity My 9 year old daughter attended a cooking class this past weekend. The facilities were lovely, and the teachers warm and kind. My daughter was, however, frustrated by the lack of actual cooking she got to do. Would have enjoyed more individual work, rather than making a class dish, which was mostly cooked by the teachers and then divided for all to try.