Southern Season

201 S Estes Dr, Suite A, Chapel Hill, NC 27514
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3.30
Based on 20 Reviews

5

35.00%

4

0.00%

3

40.00%

2

10.00%

1

15.00%
About Southern Season

Southern Season is the premier destination for specialty food and gifts. Since its creation in 1975, Southern Season has been known for the breadth and quality of its gourmet foods, wines, housewares, and cookware. A food lover’s paradise with exciting and innovative products from vendors local to international, Southern Season offers over 70,000 items sold in-store and online. With a belief in southern hospitality and a passion for the art of entertaining, Southern Season prides itself upon great tasting and distinct products offered by a knowledgeable and friendly staff ready to help you find exactly what you’re looking for.

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Larry
GB

Sent me wrong product -

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Leona
GB

Out of stock. Not very helpful. Both items I ordered were out of stock and I was notified after placing my order. Customer Service was not very helpful. It was a birthday present so I had to rush and find an alternative gift with other company.

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Harriett
GB

Review of Joan Nathan cooking class Joan Nathan herself was wonderful. However, the microphones were not properly adjusted for her voice to carry to the back where I was sitting - and I have excellent hearing. I made at least 2 requests for the mikes to be fixed better and nothing was done. Furthermore, the camera operator kept forgetting to focus on the FOOD preparation. I needed to use the screen to watch because of where I was sitting and I often couldn't really see what I needed to. I have taken several cooking courses at SS and this was the most disappointing on a technical and preparation level. Usually, the helpers have everything out - or know where it is - and are tuned in immediately to what the guest chef needs. This was lacking in the Joan Nathan course. These are expensive classes and, even if I am the only one with this kind of review, you should take pains to keep us coming back.

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Mom of nine year old
GB

Not enough hands on coming opportunity My 9 year old daughter attended a cooking class this past weekend. The facilities were lovely, and the teachers warm and kind. My daughter was, however, frustrated by the lack of actual cooking she got to do. Would have enjoyed more individual work, rather than making a class dish, which was mostly cooked by the teachers and then divided for all to try.

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Marjorie Satinsky
GB

Joan Nathan on Jewish Cooking Joan Nathan was an engaging teacher. But the three dishes that she chose to cook didn't all turn out well - in her opinion - and that was disappointing. I would love to do a class where there is more class hands on opportunity to participate, but Southern Season may not do its classes that way.

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