Edwards Virginia Smokehouse

32819 Hwy 87, 65018, California, United States
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4.75
Based on 20 Reviews

5

90.00%

4

5.00%

3

0.00%

2

0.00%

1

5.00%
About Edwards Virginia Smokehouse

Edwards Virginia Smokehouse is a specialty food company that specializes in the production of dry-cured meats such as country ham, bacon and sausage. We have been crafting the best artisan meats since 1926. Start your country ham tradition today! Whether it's a ham for Christmas dinner, bacon for an Easter breakfast, or smoked sausage for a summer cookout, our team is ready to help start (or continue) your culinary traditions with us.

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JAMES MOUNT
GB

quick response thank you for your immediate response to my previous review. Your service has been so excellent over the years that I would never even thought about my order until I received a feedback request from TrustPilot. Thank you for clarifying and addressing my concerns so quickly. Perhaps my experience was a one-off. If not/ you may want to review at what point in the process the customers name is passed to Trust Pilot. I look forward to continuing our relationship.

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LANCE ANDERSON
GB

Best Ham money can buy We lived in Virginia near Edwards Hams for a number of years and purchased the Petite country ham several times a year for ourselves and others for gifts. We moved to Georgia and still purchase for Easter, Thanksgiving and Christmas. Sliced thin on biscuits is a real treat and friends love it to and ask how they can purchase. Love, Love your hams. The Best.

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Virginia customer
GB

I love you guys I love you guys! We regularly send your Virginia hams to our adult children, who have spread their wings and moved to all different areas of the country. But they still have a love of Edwards ham. Your gifts are always on time and the folks who do your phone assistance are the best.

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Kmart
GB

Outstanding products Outstanding products, quality and selections. Over the many years that I have purchased from Edward’s- they have always met and exceeded my expectations.

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Eric Siu
GB

Unacceptable, I received the ham without shipping delay, and it was still cold when removed from the styrofoam packing. I stored it at 34 degrees until Easter. Upon opening, the flavor was off, but I sliced, heated, and served it anyway, and nobody got sick, but we didn’t enjoy it as much as we expected. I wrapped and refrigerated the leftovers promptly, but the following day, it had the telltale ammonia smell of decay, and I threw it out. A sad, pale imitation of real Smithfield ham of yore. So disappointing.

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