William Green
USQuality I have ordered from Linz meats for over 5 years. They always package the products to ensure great quality and freshness. Even when the meat arrives and I do not get home for several hours. It is always still cold and fresh. The best thing about Linz is the quality is always superb and consistent. Nothing like cutting a steak with your fork. All at a affordable price.
Michael Paszko
USSurprising good and easy So this was the first time grilling a boneless leg of lamb. I was not sure how to cook it so I watched a bunch of YouTube videos. Most of them butterflied and seasoned and retied and that was just too much work. I just kept it the netting, marinated Greek style and let it go on the grill. It was amazing. The best.
terry
USThese are the best steaks I ever… These are the best steaks I ever had-and the website makes it easy to order gifts that are promptly delivered as ordered You get them at all the best steakhouses in Chicago but they are better at home
James Demler
USWe were introduced to your company…Windstar Cruises We were introduced to your company while on a Windstar cruise in Tahiti. I’m sure Windstar did their homework when they chose your company and you did not disappoint. The filet mignon was the best we’ve ever had. Anywhere! When we returned I ordered some and as expected it was of unsurpassed quality. Please continue what you do. You have created an art form! Thanks again, Jim
mary ann
USBRAVO ON THE BRISKET!!!! I regularly order from Meats by Linz on holidays because I’m from Cal city/hammond but I moved to florida and missed their products. Imagine my surprise to find I somehow had ordered a ginormous 12 pound brisket last week!!! 3 days before Easter!!! Where to put it, thaw it, cook it!? I had to rearrange my fridge n get a new cooking pan! Luckily when I called Linz for tips/crisis assistance I got the nicest woman on the phone who talked me down n gave me cooking tips! She even made me laugh about the situation !The BIG Brisket thawed in 2 days as she’d predicted n I was able to cut it n freeze 1/3 of it. The 2/3 I cooked turned out to be most delicious, tender, flavorful, n the hit of the holiday. It was a memorable feast ! I’m so glad I also got the chateaubriand because that’s being cooked next week! I know it’s going to be delectable! Meats by Linz is always stellar!