Becuase it is that good. The process to order is quick and painless. Item descriptions are accurate. Food is packaged professionally, and shipped at my appointed date. Oh did I mention the food is delicious!! Thank you.

Linz Exceeds Expectations I have had many great ribeye steaks at a "famous" local steak restaurant known as the Beefmastor Inn in Wilson, NC. Their steaks are always awesome. I found out they sourced their ribeyes from Linz and I was thrilled to find out that individuals could purchase steaks directly from Linz. I have placed several orders (Prime ribeyes, bone-in ribeyes, and filets) and they have all exceeded our expectations. Great steaks and great customer service. Definitely Five Stars!!!

BRAVO ON THE BRISKET!!!! I regularly order from Meats by Linz on holidays because I’m from Cal city/hammond but I moved to florida and missed their products. Imagine my surprise to find I somehow had ordered a ginormous 12 pound brisket last week!!! 3 days before Easter!!! Where to put it, thaw it, cook it!? I had to rearrange my fridge n get a new cooking pan! Luckily when I called Linz for tips/crisis assistance I got the nicest woman on the phone who talked me down n gave me cooking tips! She even made me laugh about the situation !The BIG Brisket thawed in 2 days as she’d predicted n I was able to cut it n freeze 1/3 of it. The 2/3 I cooked turned out to be most delicious, tender, flavorful, n the hit of the holiday. It was a memorable feast ! I’m so glad I also got the chateaubriand because that’s being cooked next week! I know it’s going to be delectable! Meats by Linz is always stellar!

the prime rib was a big hit for Easter the prime rib was a big hit for Easter There was not one pice left but everyone was stuffed the worst thing is no one ate any pie and I had 3 pies and no leftovers of the rib roast

Surprising good and easy So this was the first time grilling a boneless leg of lamb. I was not sure how to cook it so I watched a bunch of YouTube videos. Most of them butterflied and seasoned and retied and that was just too much work. I just kept it the netting, marinated Greek style and let it go on the grill. It was amazing. The best.