Linz Heritage Angus

414 STATE ST, 60409, CALUMET CITY, United States
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4.70
Based on 20 Reviews

5

90.00%

4

0.00%

3

0.00%

2

10.00%

1

0.00%
About Linz Heritage Angus

DEFINING ANGUS BEEF - Linz Heritage Angus is a family owned program with a focus on breeding the finest Black Angus genetics in the world. Beef from Meats by Linz and Linz Heritage Angus are aged to perfection and USDA certified. Experience the most sought after PRIME and Dry Aged cuts preferred by top chefs from around the world at home.

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terry
GB

These are the best steaks I ever… These are the best steaks I ever had-and the website makes it easy to order gifts that are promptly delivered as ordered You get them at all the best steakhouses in Chicago but they are better at home

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Luke C
GB

The best beef around! I ordered dry aged burgers, ground beef and Long Island steaks, all fantastic! I’ve had several purchases from Linz and every time the products are amazing, fast shipping with dry ice in an insulated cooler. Highly recommend and will order from again!

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Miles Lustig
GB

You made the delivery and never told me… You made the delivery and never told me so the package delivered defrosted and I had to toss the package. When I wrote this in a email they responded by saying there was no apt number. Either way I should of been notified when the delivery occurred. I can never order from Linz again

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J. Bell
GB

Linz Exceeds Expectations I have had many great ribeye steaks at a "famous" local steak restaurant known as the Beefmastor Inn in Wilson, NC. Their steaks are always awesome. I found out they sourced their ribeyes from Linz and I was thrilled to find out that individuals could purchase steaks directly from Linz. I have placed several orders (Prime ribeyes, bone-in ribeyes, and filets) and they have all exceeded our expectations. Great steaks and great customer service. Definitely Five Stars!!!

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Michael Bertelson
GB

I've been looking for a good steak I've been looking for a good steak. I've tried several and Linz has been the best by far.

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