
William Green
GBQuality I have ordered from Linz meats for over 5 years. They always package the products to ensure great quality and freshness. Even when the meat arrives and I do not get home for several hours. It is always still cold and fresh. The best thing about Linz is the quality is always superb and consistent. Nothing like cutting a steak with your fork. All at a affordable price.

Michael Bertelson
GBI've been looking for a good steak I've been looking for a good steak. I've tried several and Linz has been the best by far.

MG
GBPerfect, everytime! All orders are always correct never missing anything that I ordered and most importantly all natural raised meat have stayed consistent. Even offered some to friends and family & now they order from Linz. Good food is real medicine. Keep up the great work! MAGA!!!!

mary ann
GBBRAVO ON THE BRISKET!!!! I regularly order from Meats by Linz on holidays because I’m from Cal city/hammond but I moved to florida and missed their products. Imagine my surprise to find I somehow had ordered a ginormous 12 pound brisket last week!!! 3 days before Easter!!! Where to put it, thaw it, cook it!? I had to rearrange my fridge n get a new cooking pan! Luckily when I called Linz for tips/crisis assistance I got the nicest woman on the phone who talked me down n gave me cooking tips! She even made me laugh about the situation !The BIG Brisket thawed in 2 days as she’d predicted n I was able to cut it n freeze 1/3 of it. The 2/3 I cooked turned out to be most delicious, tender, flavorful, n the hit of the holiday. It was a memorable feast ! I’m so glad I also got the chateaubriand because that’s being cooked next week! I know it’s going to be delectable! Meats by Linz is always stellar!

Michael Paszko
GBSurprising good and easy So this was the first time grilling a boneless leg of lamb. I was not sure how to cook it so I watched a bunch of YouTube videos. Most of them butterflied and seasoned and retied and that was just too much work. I just kept it the netting, marinated Greek style and let it go on the grill. It was amazing. The best.