Linz Heritage Angus

414 STATE ST, 60409, CALUMET CITY, United States
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4.70
Based on 20 Reviews

5

90.00%

4

0.00%

3

0.00%

2

10.00%

1

0.00%
About Linz Heritage Angus

DEFINING ANGUS BEEF - Linz Heritage Angus is a family owned program with a focus on breeding the finest Black Angus genetics in the world. Beef from Meats by Linz and Linz Heritage Angus are aged to perfection and USDA certified. Experience the most sought after PRIME and Dry Aged cuts preferred by top chefs from around the world at home.

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William Green
GB

Quality I have ordered from Linz meats for over 5 years. They always package the products to ensure great quality and freshness. Even when the meat arrives and I do not get home for several hours. It is always still cold and fresh. The best thing about Linz is the quality is always superb and consistent. Nothing like cutting a steak with your fork. All at a affordable price.

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Michael Bertelson
GB

I've been looking for a good steak I've been looking for a good steak. I've tried several and Linz has been the best by far.

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MG
GB

Perfect, everytime! All orders are always correct never missing anything that I ordered and most importantly all natural raised meat have stayed consistent. Even offered some to friends and family & now they order from Linz. Good food is real medicine. Keep up the great work! MAGA!!!!

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mary ann
GB

BRAVO ON THE BRISKET!!!! I regularly order from Meats by Linz on holidays because I’m from Cal city/hammond but I moved to florida and missed their products. Imagine my surprise to find I somehow had ordered a ginormous 12 pound brisket last week!!! 3 days before Easter!!! Where to put it, thaw it, cook it!? I had to rearrange my fridge n get a new cooking pan! Luckily when I called Linz for tips/crisis assistance I got the nicest woman on the phone who talked me down n gave me cooking tips! She even made me laugh about the situation !The BIG Brisket thawed in 2 days as she’d predicted n I was able to cut it n freeze 1/3 of it. The 2/3 I cooked turned out to be most delicious, tender, flavorful, n the hit of the holiday. It was a memorable feast ! I’m so glad I also got the chateaubriand because that’s being cooked next week! I know it’s going to be delectable! Meats by Linz is always stellar!

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Michael Paszko
GB

Surprising good and easy So this was the first time grilling a boneless leg of lamb. I was not sure how to cook it so I watched a bunch of YouTube videos. Most of them butterflied and seasoned and retied and that was just too much work. I just kept it the netting, marinated Greek style and let it go on the grill. It was amazing. The best.

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