Surprising good and easy So this was the first time grilling a boneless leg of lamb. I was not sure how to cook it so I watched a bunch of YouTube videos. Most of them butterflied and seasoned and retied and that was just too much work. I just kept it the netting, marinated Greek style and let it go on the grill. It was amazing. The best.

Finally good Midwest beef in Arizona! Finally good Midwest beef in Arizona!! We are originally from the Midwest and when we moved to AZ we had a tough time finding the beef we are used to. We saw a Linz truck pulling up to a restaurant that we knew had great steaks so we found Linz that way. We have been ordering from them ever since and have never been disappointed. Great customer service that makes sure our products arrive frozen even in 115 degree heat!!

We were introduced to your company…Windstar Cruises We were introduced to your company while on a Windstar cruise in Tahiti. I’m sure Windstar did their homework when they chose your company and you did not disappoint. The filet mignon was the best we’ve ever had. Anywhere! When we returned I ordered some and as expected it was of unsurpassed quality. Please continue what you do. You have created an art form! Thanks again, Jim

My order included a brisket that had… My order included a brisket that had about a 4”-5” wide strip of the fat cap cut out so that it was completely bare down to the meat running down the center from point to flat.

BRAVO ON THE BRISKET!!!! I regularly order from Meats by Linz on holidays because I’m from Cal city/hammond but I moved to florida and missed their products. Imagine my surprise to find I somehow had ordered a ginormous 12 pound brisket last week!!! 3 days before Easter!!! Where to put it, thaw it, cook it!? I had to rearrange my fridge n get a new cooking pan! Luckily when I called Linz for tips/crisis assistance I got the nicest woman on the phone who talked me down n gave me cooking tips! She even made me laugh about the situation !The BIG Brisket thawed in 2 days as she’d predicted n I was able to cut it n freeze 1/3 of it. The 2/3 I cooked turned out to be most delicious, tender, flavorful, n the hit of the holiday. It was a memorable feast ! I’m so glad I also got the chateaubriand because that’s being cooked next week! I know it’s going to be delectable! Meats by Linz is always stellar!