BRAVO ON THE BRISKET!!!! I regularly order from Meats by Linz on holidays because I’m from Cal city/hammond but I moved to florida and missed their products. Imagine my surprise to find I somehow had ordered a ginormous 12 pound brisket last week!!! 3 days before Easter!!! Where to put it, thaw it, cook it!? I had to rearrange my fridge n get a new cooking pan! Luckily when I called Linz for tips/crisis assistance I got the nicest woman on the phone who talked me down n gave me cooking tips! She even made me laugh about the situation !The BIG Brisket thawed in 2 days as she’d predicted n I was able to cut it n freeze 1/3 of it. The 2/3 I cooked turned out to be most delicious, tender, flavorful, n the hit of the holiday. It was a memorable feast ! I’m so glad I also got the chateaubriand because that’s being cooked next week! I know it’s going to be delectable! Meats by Linz is always stellar!

Every single cut of beef and other… Every single cut of beef and other products that I have purchased from Linz have been the best I've ever eaten! All the steaks are amazing! Super fast shipping as well!

Surprising good and easy So this was the first time grilling a boneless leg of lamb. I was not sure how to cook it so I watched a bunch of YouTube videos. Most of them butterflied and seasoned and retied and that was just too much work. I just kept it the netting, marinated Greek style and let it go on the grill. It was amazing. The best.

My order included a brisket that had… My order included a brisket that had about a 4”-5” wide strip of the fat cap cut out so that it was completely bare down to the meat running down the center from point to flat.

It is really very simple It is really very simple. Your steaks are absolutely great. Other companies like Allen Brothers are cutting corners everywhere they can.