Lone Mountain Wagyu

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4.50
Based on 20 Reviews

5

80.00%

4

10.00%

3

0.00%

2

0.00%

1

10.00%
About Lone Mountain Wagyu

Lone Mountain 100% Fullblood Wagyu is naturally raised, impossibly decadent beef from a family ranch in Golden, New Mexico. Our mission at Lone Mountain is to produce the finest quality Fullblood Wagyu Beef using ever-improving sustainability practices.

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Psychic Miss Kim
GB

Wonderful Wonderful. It really is an experience. Won’t go back to regular ground beef. No hassle receiving the order. Frozen solid w 25 lbs dry ice. I highly recommend this product from this company. Free shipping makes it easier as well.

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Ken Goldstein
GB

My first Wagyu order As this was my first Wagyu order, I wasn't sure what to expect, despite the experiences of others. I had to persuade my wife to take the plunge on an expensive chunk of meat. The first thing we discovered was that our smoker was far too small, so we had to wing it from the start. We couldn't be more pleased, both with the superb quality of the Wagyu beef, and the excellent performance of Lone Mountain Wagyu! The taste, flavor, and mouthfeel of the brisket went far beyond our wildest hopes, and we are telling family and friends to try the same experience.

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randy miller
GB

Sindi savior of my wagyu dream , thanks darlin… Sindi is a real asset to your customer service. She went above and beyond to make sure my problem was handled. however on the down side you really need to get rid of fedex and their use of contract drivers that really dont care if its on the right porch as long if its a porch and they got a picture

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Kenneth Wirfel
GB

Love your 1/2 pound hamburger… Love your 1/2 pound hamburger patties.Best ever on the grill. A meal in themselves.

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Jeff H.
GB

I've ordered many times over the years I've ordered many times over the years. Tried different steaks, the burgers and summer sausage. The quality has always been good and consistent. While the steaks may be a bit expensive for regular purchasing, the burgers are more affordable and well worth the extra expense over regular beef.

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