Lone Mountain Wagyu

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4.50
Based on 20 Reviews

5

80.00%

4

10.00%

3

0.00%

2

0.00%

1

10.00%
About Lone Mountain Wagyu

Lone Mountain 100% Fullblood Wagyu is naturally raised, impossibly decadent beef from a family ranch in Golden, New Mexico. Our mission at Lone Mountain is to produce the finest quality Fullblood Wagyu Beef using ever-improving sustainability practices.

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Psychic Miss Kim
US

Wonderful Wonderful. It really is an experience. Won’t go back to regular ground beef. No hassle receiving the order. Frozen solid w 25 lbs dry ice. I highly recommend this product from this company. Free shipping makes it easier as well.

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customer
US

This was the worst imitation of A5… This was the worst imitation of A5 wagyu hamburger I've ever sampled. If this wasn't a one time mistake there's no way I'd ever buy your products.

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Eusi5
US

Outstanding Quality and Excellent Service I have been purchasing Wagyu products from Lone Mountain for years. Always excellent quality, reasonable pricing and quick delivery. I have purchased wagyu from top tier restaurant beef suppliers all around the nation and Lone Mountain Wagyu is the best for me.

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Steven Lewis
US

Beef jerky was underwhelming and is… Beef jerky was underwhelming and is already about to expire at the end of month which didn’t give me much time to enjoy this product. Beef cheeks have always been a superior product and something I’ve bought on several occasions

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Dr. Tom
US

Quality cuts! No matter how you cook it, it always ends up buttery and delicious. Besides actually seeing the marbling, what’s fun is looking at the left overs, if you take it directly out of the fridge and take a bite, you can literally feel the fat melt in your mouth, if you warm them up, you can still visualize the shiny, silky and buttery piece even after a 2nd time warming. I have yet to have anything dry from Lone Mountain. Completely worth every penny. Sure to impress anyone who loves beef. I don’t even think you can over cook this meat. Just a word of advice, let the meat get to room temp, or don’t cook it. Even overcooked it’s still as juicy as a peach, but why waste such good quality.

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