Lone Mountain Wagyu

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4.50
Based on 20 Reviews

5

80.00%

4

10.00%

3

0.00%

2

0.00%

1

10.00%
About Lone Mountain Wagyu

Lone Mountain 100% Fullblood Wagyu is naturally raised, impossibly decadent beef from a family ranch in Golden, New Mexico. Our mission at Lone Mountain is to produce the finest quality Fullblood Wagyu Beef using ever-improving sustainability practices.

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Calvin H
GB

Allow to order out-of-stock item and screw They let you place order for Japanese Hibachi wagyu A5 and tell you there are out-of-stock and no back order allowed when you are looking for the delivery for a special occasion dinner. You had better either “just” cancel the order or get something else instead. We do need to find some other arrangement in the last minute. Not much compensation given for their miss.

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Jeff H.
GB

I've ordered many times over the years I've ordered many times over the years. Tried different steaks, the burgers and summer sausage. The quality has always been good and consistent. While the steaks may be a bit expensive for regular purchasing, the burgers are more affordable and well worth the extra expense over regular beef.

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Kenneth Wirfel
GB

Love your 1/2 pound hamburger… Love your 1/2 pound hamburger patties.Best ever on the grill. A meal in themselves.

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customer
GB

This was the worst imitation of A5… This was the worst imitation of A5 wagyu hamburger I've ever sampled. If this wasn't a one time mistake there's no way I'd ever buy your products.

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Dr. Tom
GB

Quality cuts! No matter how you cook it, it always ends up buttery and delicious. Besides actually seeing the marbling, what’s fun is looking at the left overs, if you take it directly out of the fridge and take a bite, you can literally feel the fat melt in your mouth, if you warm them up, you can still visualize the shiny, silky and buttery piece even after a 2nd time warming. I have yet to have anything dry from Lone Mountain. Completely worth every penny. Sure to impress anyone who loves beef. I don’t even think you can over cook this meat. Just a word of advice, let the meat get to room temp, or don’t cook it. Even overcooked it’s still as juicy as a peach, but why waste such good quality.

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