The caviar was still fresh & delicious The caviar was still fresh & delicious. I was apprehensive about the package date but the caviar was sealed well to reduce oxidation. I've ordered from Global Seafoods once and I plan to do it again. I recommend their product to anyone who loves caviar. Also, the help desk of Global were informative and responded in a timely manner.

Excellent Shipping was perfect, arrived still frozen, with plenty of dry ice to spare. Purchased several different caviar, so far have tried the Paddlefish and the Chum Salmon. Both were excellent. The Chum is just as described. Perfectly dry, and lots of pop. Really good flavor, and not too salty. THe Paddlefish was also really good for the price, nice color, lots of flavor. Will definitely buy from Global Seafoods again!

Grade No2 tastes more like Grade No3 Grade No2 tastes more like Grade No3. We've got our usual holiday order of red caviar: 2 packages of grade No1 and 2 packages of grade No2. We do such order every year using Global Seafoods and the quality was exceptional every single time. This time though the quality of Grade No2 was really poor: it was covered in a lot of liquid and taste wasn't close to be Grade No2. Grade No1 is still great! It's sad that the overall experience with Global Seafoods this time wasn't at the level we've expected.

Excellent service starting with … Excellent service starting with notifications, packaging, shipping, to fresh and true taste of salmon, exactly as the one my grandpa used to catch when I was little. Thank you for your time and dedication to fullfill customers' desires. Will be putchasing again for certain and have already spread the word to friends and family. Happy Thanksgiving! Julia

Packaging is a PROBLEM! Packaging is a PROBLEM! Box is too big for 1 kg of caviar. 1 kg should be packed in 2 small packages, and in a much smaller cooler. Actual package with caviar was broken, ice was melted and all plastic bags were torn. Caviar is very delicious and good quality, but too big amount for a month without partially freeze.