Darlene de Paula
GBGreat variety and very well planned… Great variety and very well planned meals. Fresh quality ingredients, well seasoned and healthy. We are a family of four with 2 teenage boys and we all love the meals. So nice to come home and have a balanced and delicious meal ready to eat. Very well organized delivery service as well. I highly recommend!
Diana
GBHighly recommend farm-to-fork I have been getting my meals delivered from Farm to fork for almost 2 years now and I don't believe I've ever had the same meal twice. Every meal is very flavorful and filling. I am a full-time working woman who enjoys coming home and setting my oven on 350 and within 15 minutes my dinner is cooked. Leaving me the rest of the evening to enjoy some Leisure Time . It actually costs less to have my lunch and dinners delivered 5 days a week, then it is for me to grocery shop and cook for myself. I highly recommend farm-to-fork.
Rachel
GBI'm giving 3 stars because it's just… I'm giving 3 stars because it's just that...average. I love the convenience factor and some of the meals are pretty tasty. I do like that they use organic ingredients. BUT, I find meals get mixed up quite a bit or have missing items. For example, I had a Buddha bowl today but it was missing the eggs. Also, my husband listed that he doesn't want onions in his meals and it is very unclear as to what meals contain items and half the time he gets onions and ends up not eating. I have already cut out his meal plan because he was so frustrated. Again, the reason I continue at this point is convenience and quality of ingredients, but I think there is a lot of room for improvement.
David
GBGood food Good food. Sometimes the choices aren't great, but the quality is generally good. Beef dishes are the best. Chicken sometimes is a little tough or over cooked. Vegies are always good and fresh. Portion size is perfect.
JV
GBMore veggie versatility, otherwise delicious! Portions have gotten better, along with breakfast selections. Would like to see less use of Celery Root and Squash in the Paleo Menu, and more Asparagus, Avocado, Brussel sprouts and Broccoli.