Laurie
GBI used to be with Farm to Fork close to… I used to be with Farm to Fork close to six months ago. They were working out the glitches. Then I took a break. Now I am back with them. The food seems to be much better and many of the glitches, especially the online ordering glitches, seem to be resolved I had a problem with one of the meals last week. When I called a person answered and they were immediately able to give me a credit. So that is great customer service !
Norma
GBWe ordered a salad and baked potato We ordered a salad and baked potato. The salad was good but the baked potato was awful had to wait almost 30 minutes to get it and then it tasted awful. Tasted like a potato that had been cooked and reheated beyond what a potato should look like or taste like . This server brought both of our potatoes on one saucer(duh!) had to ask for another saucer to eat my potato on. I would have been a shame to serve the baked potatoes. Also they were not busy only two other customers besides us in the dining area at the time if our order . They must not be hurting for business but will not get my business again.
David
GBBe careful about the quality of food… Be careful about the quality of food and prep, not always good. Recent chicken parmesan, the chicken was not good....thank you.
Tracy Owen
CAThey are a rip-off company I order the… They are a rip-off company I order the steak bundle they said the regular price 359.99 sale was 300 the steaks are so small you can buy them at the market or grocery store for 1 quarter of the price each steak was so small you need 2 the quality was A not AAA stay away from this company
JV
GBMore veggie versatility, otherwise delicious! Portions have gotten better, along with breakfast selections. Would like to see less use of Celery Root and Squash in the Paleo Menu, and more Asparagus, Avocado, Brussel sprouts and Broccoli.