Nicole
GBBest meal delivery service ever! I've tried multiple other meal delivery services but Farm to Fork Meals can't be beat! High quality ingredients, well thought out, well seasoned (but not overly seasoned) and properly prepared meals. Delivery is done in the middle of the night so your meals aren't cooking in the hot daytime sun of S Florida. I have been using this service since January (4 months now) and my meals have been excellent! There's plenty of variety if a suggested meal doesn't fit your taste. Best meal delivery service ever!
Big Dog Dave
GBLike what you're doing with the grass… Like what you're doing with the grass fed beef and pasture chickens. But the quality of the steaks is REALLY poor guys Come on! I've thrown nearly half of it away because it was gristle. You will get found out doing this regardless of your "mission". A conscientious butcher has you beat hands down for quality. Mince is good but that's about it. Have you eaten any of the steaks you post out to customers? This is really expensive meat and it's taking the .... Quality control badly needed
Darlene de Paula
GBGreat variety and very well planned… Great variety and very well planned meals. Fresh quality ingredients, well seasoned and healthy. We are a family of four with 2 teenage boys and we all love the meals. So nice to come home and have a balanced and delicious meal ready to eat. Very well organized delivery service as well. I highly recommend!
Joy B
GBExcellent option for college students - meal delivery What an incredible option this is for our college student! She eats incredibly healthy and likes to cook her own meals, so as Freshman moving into the dorms, she researched alternatives to the dining halls. She says each meal has been excellent, and the fact that they are delivered at set times straight to her dorm is so convenient. Thank you to Bethany and the team for being incredibly professional, warm and efficient. Life saver!!
JV
GBMore veggie versatility, otherwise delicious! Portions have gotten better, along with breakfast selections. Would like to see less use of Celery Root and Squash in the Paleo Menu, and more Asparagus, Avocado, Brussel sprouts and Broccoli.