Rick
GBEh...Some really nice qualities but lots of room for improvement. Eh. We are on the paleo plan. We’d rather a low carb plan but it’s not available to our knowledge. Some of the meals taste good. Some don’t. Some of the meats are tender. Some are dry. The fish is frequently overcooked and bland. The chicken breast is almost always dry and rubbery. The chicken is also not organic or pasture raised. It’s antibiotic and hormone free which frankly is nothing more than slick marketing. All chicken boasts that. Purdue makes that claim. And their chicken is terrible quality. They give way too much yucca and sweet potato in every meal. We end up eating sweet potato or yucca 4-5 days out of the week. Too much. They give cauliflower rice with some dishes which is great. But they don’t cook it at all seemingly. It’s hard and bland. They are pretty flexible in. Allowing you to choose your meals for the week which is great. They claim to use grass fed meat, wild caught fish, and mostly organic produce. If it’s true that’s great, but who can know for certain? I’ve had other services blatantly lie to me about the quality of their foods before. Not saying farm to fork lies just saying I can’t be certain so I’m choosing to trust them. All in all I would say they are better than other food delivery services I have tried. The dishes taste better than most other services for the most part. I’m also a functional health coach and I know a tremendous amount about food and nutrition. More than most people know. So I am going to be a tougher customer. I give 3 stars. If I had the option to sub my starch in every meal for more leafy greens or more protein without limiting the meals i can choose from, I’d give 4 stars. Some really nice qualities but lots of room for improvement.
Elizabeth Ford
AUThe coconut raspberry cake looked so… The coconut raspberry cake looked so good and easy to make that I decided I’d make one. After buying all the ingredients- nearly $30 - it turned out to be the most awful tasting cake and icing and tasted of olive oil which you had to put in. I’m very disappointed that this can be inflicted on the viewers.
Renata
GBGood tasty food but lack consistency… Good tasty food but lack consistency with the basics example the dates. My order is Mon thru Friday 3 meals. I will get 2 Wednesday breakfast or 2 Friday dinners. The owner from my experience is quick to be on the defensive instead of listening to the client and service the need. Little customer service adjustment TO EVERYONE not select few will make this a great place.
Big Dog Dave
GBLike what you're doing with the grass… Like what you're doing with the grass fed beef and pasture chickens. But the quality of the steaks is REALLY poor guys Come on! I've thrown nearly half of it away because it was gristle. You will get found out doing this regardless of your "mission". A conscientious butcher has you beat hands down for quality. Mince is good but that's about it. Have you eaten any of the steaks you post out to customers? This is really expensive meat and it's taking the .... Quality control badly needed
Eliana Parenti
GBFake Testimonials They use stock photography and fake names under the customer testimonials on their website. I am a designer and have used the same pictures in my projects. The happy faces of the "customers" are actually models. Pictures posted there are from Shutterstock. Farm to Fork Meals should be reported to the CFPB for deceptive practices.