Eliana Parenti
GBFake Testimonials They use stock photography and fake names under the customer testimonials on their website. I am a designer and have used the same pictures in my projects. The happy faces of the "customers" are actually models. Pictures posted there are from Shutterstock. Farm to Fork Meals should be reported to the CFPB for deceptive practices.
David
GBBe careful about the quality of food… Be careful about the quality of food and prep, not always good. Recent chicken parmesan, the chicken was not good....thank you.
Diana
GBHighly recommend farm-to-fork I have been getting my meals delivered from Farm to fork for almost 2 years now and I don't believe I've ever had the same meal twice. Every meal is very flavorful and filling. I am a full-time working woman who enjoys coming home and setting my oven on 350 and within 15 minutes my dinner is cooked. Leaving me the rest of the evening to enjoy some Leisure Time . It actually costs less to have my lunch and dinners delivered 5 days a week, then it is for me to grocery shop and cook for myself. I highly recommend farm-to-fork.
Rachel
GBI'm giving 3 stars because it's just… I'm giving 3 stars because it's just that...average. I love the convenience factor and some of the meals are pretty tasty. I do like that they use organic ingredients. BUT, I find meals get mixed up quite a bit or have missing items. For example, I had a Buddha bowl today but it was missing the eggs. Also, my husband listed that he doesn't want onions in his meals and it is very unclear as to what meals contain items and half the time he gets onions and ends up not eating. I have already cut out his meal plan because he was so frustrated. Again, the reason I continue at this point is convenience and quality of ingredients, but I think there is a lot of room for improvement.
JV
GBMore veggie versatility, otherwise delicious! Portions have gotten better, along with breakfast selections. Would like to see less use of Celery Root and Squash in the Paleo Menu, and more Asparagus, Avocado, Brussel sprouts and Broccoli.