Rachel
GBI'm giving 3 stars because it's just… I'm giving 3 stars because it's just that...average. I love the convenience factor and some of the meals are pretty tasty. I do like that they use organic ingredients. BUT, I find meals get mixed up quite a bit or have missing items. For example, I had a Buddha bowl today but it was missing the eggs. Also, my husband listed that he doesn't want onions in his meals and it is very unclear as to what meals contain items and half the time he gets onions and ends up not eating. I have already cut out his meal plan because he was so frustrated. Again, the reason I continue at this point is convenience and quality of ingredients, but I think there is a lot of room for improvement.
Big Dog Dave
GBLike what you're doing with the grass… Like what you're doing with the grass fed beef and pasture chickens. But the quality of the steaks is REALLY poor guys Come on! I've thrown nearly half of it away because it was gristle. You will get found out doing this regardless of your "mission". A conscientious butcher has you beat hands down for quality. Mince is good but that's about it. Have you eaten any of the steaks you post out to customers? This is really expensive meat and it's taking the .... Quality control badly needed
HB
GBAwesome! The food is absolutely delicious, and I love having the variety they offer in their weekly menu. I will admit that the price is a bit expensive, but the quality makes up for it. I’m not giving them five stars because we’ve had some delivery hiccups - which they’ve always fixed promptly and courteously.
Darlene de Paula
GBGreat variety and very well planned… Great variety and very well planned meals. Fresh quality ingredients, well seasoned and healthy. We are a family of four with 2 teenage boys and we all love the meals. So nice to come home and have a balanced and delicious meal ready to eat. Very well organized delivery service as well. I highly recommend!
JV
GBMore veggie versatility, otherwise delicious! Portions have gotten better, along with breakfast selections. Would like to see less use of Celery Root and Squash in the Paleo Menu, and more Asparagus, Avocado, Brussel sprouts and Broccoli.