I used to be with Farm to Fork close to… I used to be with Farm to Fork close to six months ago. They were working out the glitches. Then I took a break. Now I am back with them. The food seems to be much better and many of the glitches, especially the online ordering glitches, seem to be resolved I had a problem with one of the meals last week. When I called a person answered and they were immediately able to give me a credit. So that is great customer service !

Great variety and very well planned… Great variety and very well planned meals. Fresh quality ingredients, well seasoned and healthy. We are a family of four with 2 teenage boys and we all love the meals. So nice to come home and have a balanced and delicious meal ready to eat. Very well organized delivery service as well. I highly recommend!

Like what you're doing with the grass… Like what you're doing with the grass fed beef and pasture chickens. But the quality of the steaks is REALLY poor guys Come on! I've thrown nearly half of it away because it was gristle. You will get found out doing this regardless of your "mission". A conscientious butcher has you beat hands down for quality. Mince is good but that's about it. Have you eaten any of the steaks you post out to customers? This is really expensive meat and it's taking the .... Quality control badly needed

We ordered a salad and baked potato We ordered a salad and baked potato. The salad was good but the baked potato was awful had to wait almost 30 minutes to get it and then it tasted awful. Tasted like a potato that had been cooked and reheated beyond what a potato should look like or taste like . This server brought both of our potatoes on one saucer(duh!) had to ask for another saucer to eat my potato on. I would have been a shame to serve the baked potatoes. Also they were not busy only two other customers besides us in the dining area at the time if our order . They must not be hurting for business but will not get my business again.

More veggie versatility, otherwise delicious! Portions have gotten better, along with breakfast selections. Would like to see less use of Celery Root and Squash in the Paleo Menu, and more Asparagus, Avocado, Brussel sprouts and Broccoli.