More veggie versatility, otherwise delicious! Portions have gotten better, along with breakfast selections. Would like to see less use of Celery Root and Squash in the Paleo Menu, and more Asparagus, Avocado, Brussel sprouts and Broccoli.

We ordered a salad and baked potato We ordered a salad and baked potato. The salad was good but the baked potato was awful had to wait almost 30 minutes to get it and then it tasted awful. Tasted like a potato that had been cooked and reheated beyond what a potato should look like or taste like . This server brought both of our potatoes on one saucer(duh!) had to ask for another saucer to eat my potato on. I would have been a shame to serve the baked potatoes. Also they were not busy only two other customers besides us in the dining area at the time if our order . They must not be hurting for business but will not get my business again.

Highly recommend farm-to-fork I have been getting my meals delivered from Farm to fork for almost 2 years now and I don't believe I've ever had the same meal twice. Every meal is very flavorful and filling. I am a full-time working woman who enjoys coming home and setting my oven on 350 and within 15 minutes my dinner is cooked. Leaving me the rest of the evening to enjoy some Leisure Time . It actually costs less to have my lunch and dinners delivered 5 days a week, then it is for me to grocery shop and cook for myself. I highly recommend farm-to-fork.

Eh...Some really nice qualities but lots of room for improvement. Eh. We are on the paleo plan. We’d rather a low carb plan but it’s not available to our knowledge. Some of the meals taste good. Some don’t. Some of the meats are tender. Some are dry. The fish is frequently overcooked and bland. The chicken breast is almost always dry and rubbery. The chicken is also not organic or pasture raised. It’s antibiotic and hormone free which frankly is nothing more than slick marketing. All chicken boasts that. Purdue makes that claim. And their chicken is terrible quality. They give way too much yucca and sweet potato in every meal. We end up eating sweet potato or yucca 4-5 days out of the week. Too much. They give cauliflower rice with some dishes which is great. But they don’t cook it at all seemingly. It’s hard and bland. They are pretty flexible in. Allowing you to choose your meals for the week which is great. They claim to use grass fed meat, wild caught fish, and mostly organic produce. If it’s true that’s great, but who can know for certain? I’ve had other services blatantly lie to me about the quality of their foods before. Not saying farm to fork lies just saying I can’t be certain so I’m choosing to trust them. All in all I would say they are better than other food delivery services I have tried. The dishes taste better than most other services for the most part. I’m also a functional health coach and I know a tremendous amount about food and nutrition. More than most people know. So I am going to be a tougher customer. I give 3 stars. If I had the option to sub my starch in every meal for more leafy greens or more protein without limiting the meals i can choose from, I’d give 4 stars. Some really nice qualities but lots of room for improvement.

The coconut raspberry cake looked so… The coconut raspberry cake looked so good and easy to make that I decided I’d make one. After buying all the ingredients- nearly $30 - it turned out to be the most awful tasting cake and icing and tasted of olive oil which you had to put in. I’m very disappointed that this can be inflicted on the viewers.