Nicole
GBBest meal delivery service ever! I've tried multiple other meal delivery services but Farm to Fork Meals can't be beat! High quality ingredients, well thought out, well seasoned (but not overly seasoned) and properly prepared meals. Delivery is done in the middle of the night so your meals aren't cooking in the hot daytime sun of S Florida. I have been using this service since January (4 months now) and my meals have been excellent! There's plenty of variety if a suggested meal doesn't fit your taste. Best meal delivery service ever!
Renata
GBGood tasty food but lack consistency… Good tasty food but lack consistency with the basics example the dates. My order is Mon thru Friday 3 meals. I will get 2 Wednesday breakfast or 2 Friday dinners. The owner from my experience is quick to be on the defensive instead of listening to the client and service the need. Little customer service adjustment TO EVERYONE not select few will make this a great place.
David
GBBe careful about the quality of food… Be careful about the quality of food and prep, not always good. Recent chicken parmesan, the chicken was not good....thank you.
David
GBGood food Good food. Sometimes the choices aren't great, but the quality is generally good. Beef dishes are the best. Chicken sometimes is a little tough or over cooked. Vegies are always good and fresh. Portion size is perfect.
Rachel
GBI'm giving 3 stars because it's just… I'm giving 3 stars because it's just that...average. I love the convenience factor and some of the meals are pretty tasty. I do like that they use organic ingredients. BUT, I find meals get mixed up quite a bit or have missing items. For example, I had a Buddha bowl today but it was missing the eggs. Also, my husband listed that he doesn't want onions in his meals and it is very unclear as to what meals contain items and half the time he gets onions and ends up not eating. I have already cut out his meal plan because he was so frustrated. Again, the reason I continue at this point is convenience and quality of ingredients, but I think there is a lot of room for improvement.