Norma
GBWe ordered a salad and baked potato We ordered a salad and baked potato. The salad was good but the baked potato was awful had to wait almost 30 minutes to get it and then it tasted awful. Tasted like a potato that had been cooked and reheated beyond what a potato should look like or taste like . This server brought both of our potatoes on one saucer(duh!) had to ask for another saucer to eat my potato on. I would have been a shame to serve the baked potatoes. Also they were not busy only two other customers besides us in the dining area at the time if our order . They must not be hurting for business but will not get my business again.
JV
GBMore veggie versatility, otherwise delicious! Portions have gotten better, along with breakfast selections. Would like to see less use of Celery Root and Squash in the Paleo Menu, and more Asparagus, Avocado, Brussel sprouts and Broccoli.
Renata
GBGood tasty food but lack consistency… Good tasty food but lack consistency with the basics example the dates. My order is Mon thru Friday 3 meals. I will get 2 Wednesday breakfast or 2 Friday dinners. The owner from my experience is quick to be on the defensive instead of listening to the client and service the need. Little customer service adjustment TO EVERYONE not select few will make this a great place.
Astrid
GBGood meals I’ve enjoyed their meals both vegetarian and paleo. There have been some delivery issues easily solved by directly communicating with them. A little on the pricy side compared to competition.
Alissa
GBAwesome food horrible delivery Awesome food, best meal prep I’ve ever had hands down but I canceled my subscription. The last delivery came to my home and was taken by my security guard because no deliveries are allowed at 3am. The food sat with the guard until 10am, and perhaps spoiled. I would love to continue delivery but not in taking the chance my food wouldn’t be fresh. Unfortunately it wasn’t disclosed that deliveries are make at ungodly hours of the morning or else I wouldn’t have ordered to begin with. Alissa Kopp