Eliana Parenti
GBFake Testimonials They use stock photography and fake names under the customer testimonials on their website. I am a designer and have used the same pictures in my projects. The happy faces of the "customers" are actually models. Pictures posted there are from Shutterstock. Farm to Fork Meals should be reported to the CFPB for deceptive practices.
Renata
GBGood tasty food but lack consistency… Good tasty food but lack consistency with the basics example the dates. My order is Mon thru Friday 3 meals. I will get 2 Wednesday breakfast or 2 Friday dinners. The owner from my experience is quick to be on the defensive instead of listening to the client and service the need. Little customer service adjustment TO EVERYONE not select few will make this a great place.
Big Dog Dave
GBLike what you're doing with the grass… Like what you're doing with the grass fed beef and pasture chickens. But the quality of the steaks is REALLY poor guys Come on! I've thrown nearly half of it away because it was gristle. You will get found out doing this regardless of your "mission". A conscientious butcher has you beat hands down for quality. Mince is good but that's about it. Have you eaten any of the steaks you post out to customers? This is really expensive meat and it's taking the .... Quality control badly needed
Joy B
GBExcellent option for college students - meal delivery What an incredible option this is for our college student! She eats incredibly healthy and likes to cook her own meals, so as Freshman moving into the dorms, she researched alternatives to the dining halls. She says each meal has been excellent, and the fact that they are delivered at set times straight to her dorm is so convenient. Thank you to Bethany and the team for being incredibly professional, warm and efficient. Life saver!!
JV
GBMore veggie versatility, otherwise delicious! Portions have gotten better, along with breakfast selections. Would like to see less use of Celery Root and Squash in the Paleo Menu, and more Asparagus, Avocado, Brussel sprouts and Broccoli.