Farm to Fork Meals

953 East Oakland Park Boulevard, 33334, Oakland Park, United States
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3.40
Based on 20 Reviews

5

25.00%

4

30.00%

3

20.00%

2

10.00%

1

15.00%
About Farm to Fork Meals

Farm to Fork Meals is a healthy meal plan delivery service providing gourmet chef-made meals created with your time, health and nutrition in mind. We use all-natural ingredients to prepare high-quality, well-balanced, fresh and delicious meals from scratch and delivered directly to doorsteps across South Florida and Tallahassee. Our meals are also tailored for your food preferences, dietary restrictions, and allergies. And unlike meal prep kits, with our weekly meal service, all you have to do is heat your meals in a microwave or an oven. You can choose from one of three meal plans: FIT Meals (protein, vegetables, and complex carbs), PALEO Meals (protein, vegetables, gluten-free, and dairy-free), and VEGETARIAN Meals. Meals are also interchangeable from one plan to another and you can swap meals from different plans each week. New breakfast, lunch and dinner menus are created by our executive chefs every week, and all weekly meal plans include either two meals or three meals per day, 5 days a week, starting at $10.75 per meal.

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David
GB

Good food Good food. Sometimes the choices aren't great, but the quality is generally good. Beef dishes are the best. Chicken sometimes is a little tough or over cooked. Vegies are always good and fresh. Portion size is perfect.

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David
GB

Be careful about the quality of food… Be careful about the quality of food and prep, not always good. Recent chicken parmesan, the chicken was not good....thank you.

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Joy B
GB

Excellent option for college students - meal delivery What an incredible option this is for our college student! She eats incredibly healthy and likes to cook her own meals, so as Freshman moving into the dorms, she researched alternatives to the dining halls. She says each meal has been excellent, and the fact that they are delivered at set times straight to her dorm is so convenient. Thank you to Bethany and the team for being incredibly professional, warm and efficient. Life saver!!

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JV
GB

More veggie versatility, otherwise delicious! Portions have gotten better, along with breakfast selections. Would like to see less use of Celery Root and Squash in the Paleo Menu, and more Asparagus, Avocado, Brussel sprouts and Broccoli.

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Elizabeth Ford
AU

The coconut raspberry cake looked so… The coconut raspberry cake looked so good and easy to make that I decided I’d make one. After buying all the ingredients- nearly $30 - it turned out to be the most awful tasting cake and icing and tasted of olive oil which you had to put in. I’m very disappointed that this can be inflicted on the viewers.

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