Laurie
GBI used to be with Farm to Fork close to… I used to be with Farm to Fork close to six months ago. They were working out the glitches. Then I took a break. Now I am back with them. The food seems to be much better and many of the glitches, especially the online ordering glitches, seem to be resolved I had a problem with one of the meals last week. When I called a person answered and they were immediately able to give me a credit. So that is great customer service !
Elizabeth Ford
AUThe coconut raspberry cake looked so… The coconut raspberry cake looked so good and easy to make that I decided I’d make one. After buying all the ingredients- nearly $30 - it turned out to be the most awful tasting cake and icing and tasted of olive oil which you had to put in. I’m very disappointed that this can be inflicted on the viewers.
Big Dog Dave
GBLike what you're doing with the grass… Like what you're doing with the grass fed beef and pasture chickens. But the quality of the steaks is REALLY poor guys Come on! I've thrown nearly half of it away because it was gristle. You will get found out doing this regardless of your "mission". A conscientious butcher has you beat hands down for quality. Mince is good but that's about it. Have you eaten any of the steaks you post out to customers? This is really expensive meat and it's taking the .... Quality control badly needed
Eliana Parenti
GBFake Testimonials They use stock photography and fake names under the customer testimonials on their website. I am a designer and have used the same pictures in my projects. The happy faces of the "customers" are actually models. Pictures posted there are from Shutterstock. Farm to Fork Meals should be reported to the CFPB for deceptive practices.
JV
GBMore veggie versatility, otherwise delicious! Portions have gotten better, along with breakfast selections. Would like to see less use of Celery Root and Squash in the Paleo Menu, and more Asparagus, Avocado, Brussel sprouts and Broccoli.