Laurie
GBI used to be with Farm to Fork close to… I used to be with Farm to Fork close to six months ago. They were working out the glitches. Then I took a break. Now I am back with them. The food seems to be much better and many of the glitches, especially the online ordering glitches, seem to be resolved I had a problem with one of the meals last week. When I called a person answered and they were immediately able to give me a credit. So that is great customer service !
Tracy Owen
CAThey are a rip-off company I order the… They are a rip-off company I order the steak bundle they said the regular price 359.99 sale was 300 the steaks are so small you can buy them at the market or grocery store for 1 quarter of the price each steak was so small you need 2 the quality was A not AAA stay away from this company
David
GBGood food Good food. Sometimes the choices aren't great, but the quality is generally good. Beef dishes are the best. Chicken sometimes is a little tough or over cooked. Vegies are always good and fresh. Portion size is perfect.
Astrid
GBGood meals I’ve enjoyed their meals both vegetarian and paleo. There have been some delivery issues easily solved by directly communicating with them. A little on the pricy side compared to competition.
Big Dog Dave
GBLike what you're doing with the grass… Like what you're doing with the grass fed beef and pasture chickens. But the quality of the steaks is REALLY poor guys Come on! I've thrown nearly half of it away because it was gristle. You will get found out doing this regardless of your "mission". A conscientious butcher has you beat hands down for quality. Mince is good but that's about it. Have you eaten any of the steaks you post out to customers? This is really expensive meat and it's taking the .... Quality control badly needed