Alissa
GBAwesome food horrible delivery Awesome food, best meal prep I’ve ever had hands down but I canceled my subscription. The last delivery came to my home and was taken by my security guard because no deliveries are allowed at 3am. The food sat with the guard until 10am, and perhaps spoiled. I would love to continue delivery but not in taking the chance my food wouldn’t be fresh. Unfortunately it wasn’t disclosed that deliveries are make at ungodly hours of the morning or else I wouldn’t have ordered to begin with. Alissa Kopp
JV
GBMore veggie versatility, otherwise delicious! Portions have gotten better, along with breakfast selections. Would like to see less use of Celery Root and Squash in the Paleo Menu, and more Asparagus, Avocado, Brussel sprouts and Broccoli.
Norma
GBWe ordered a salad and baked potato We ordered a salad and baked potato. The salad was good but the baked potato was awful had to wait almost 30 minutes to get it and then it tasted awful. Tasted like a potato that had been cooked and reheated beyond what a potato should look like or taste like . This server brought both of our potatoes on one saucer(duh!) had to ask for another saucer to eat my potato on. I would have been a shame to serve the baked potatoes. Also they were not busy only two other customers besides us in the dining area at the time if our order . They must not be hurting for business but will not get my business again.
Nicole
GBBest meal delivery service ever! I've tried multiple other meal delivery services but Farm to Fork Meals can't be beat! High quality ingredients, well thought out, well seasoned (but not overly seasoned) and properly prepared meals. Delivery is done in the middle of the night so your meals aren't cooking in the hot daytime sun of S Florida. I have been using this service since January (4 months now) and my meals have been excellent! There's plenty of variety if a suggested meal doesn't fit your taste. Best meal delivery service ever!
Big Dog Dave
GBLike what you're doing with the grass… Like what you're doing with the grass fed beef and pasture chickens. But the quality of the steaks is REALLY poor guys Come on! I've thrown nearly half of it away because it was gristle. You will get found out doing this regardless of your "mission". A conscientious butcher has you beat hands down for quality. Mince is good but that's about it. Have you eaten any of the steaks you post out to customers? This is really expensive meat and it's taking the .... Quality control badly needed