Garry
GBDoughy breadsticks & higher prices Used to look forward to the breadsticks, but the apparent change in the recipe has made them almost inedible. Seems like eating raw dough (even when put through the “baking” process several times.). That along with the higher prices have put any future visits very questionable. It’s a shame because we used to enjoy our times there and have purchased multiple gift cards for others. Sadly, no more.
Dianne
GBOlive Garden in Cookeville We went to Olive Garden in Cookeville, Tn just before 5pm on Friday February 16, 2024 and was surprised to find the waiting area crowded with a wait. After waiting a few minutes we were seated at a small table near other tables. We asked for a booth because of my hearing impairment and were told we would have to go back in waiting, even though there were many booths in front of us never used the whole time we were there. I was surprised that this request was denied. The food and service was good.
Gretchen Watts
GBBest Waiter Ever is there at Olive Garden,Duncanville, Tx. on Cockrell Hill. Hello My name is Gretchen Watts I took My Daughter Kadorian out to have lunch at Olive Garden on Today 03-29. She had a Taste for the Great Salad. Our Waiter came and Introduced Himself, Hi My Name is Desmond B. He was the Best Waiter I,ve ever had when going out to eat. He was so Courteous, Nice and always checking to make sure We where okay.Never had to look or ask where He was. Need more Waiters/ Waitresses like Him. Job Well Done Desmond!!! Need a Really Good Waiter when going to Olive Garden request Desmond B. He is the BEST.
Tanya Seybert
GBWent to the Olive Garden in Monroeville… Went to the Olive Garden in Monroeville told the staff in the beginning that we were celebrating a birthday. Had to tell staff more than once that we wanted a cake for the birthday we were celebrating. Waited - waited and nothing then told the server privately and she couldn’t hear and came up to the table to ask if we said we wanted cake, completely ruined the surprise. When discussing it with management and staff around asked how difficult is it to pass a message on. They all looked stunned and surprised the answer was management would talk to staff, well that is great. Nice though to see the other staff laughing about.
Kathryn Andrews
GBPure Salt, medically dangerous. Service and server were great. BUT the food has dangerously high levels of sodium. The chicken is pumped full of sodium broth, and was absolutely inedible, tasted like pure salt, literally could not eat it - took it home for the dogs. The lasagna had so much sodium that it was basically inedible. The Alfredo was edible. Calamari has way too much salt as well. The sodium levels literally made me sick the next day. There should be warnings.