My wife and I ordered chicken & shrimp… My wife and I ordered chicken & shrimp today normally it's really good we pick the food up around 1122. After eating the meal we both had the diaria not sure what happen but we thought we'd pass this information along to Olvie Garden so they can check their food for contamination.

Went to the Olive Garden in Monroeville… Went to the Olive Garden in Monroeville told the staff in the beginning that we were celebrating a birthday. Had to tell staff more than once that we wanted a cake for the birthday we were celebrating. Waited - waited and nothing then told the server privately and she couldn’t hear and came up to the table to ask if we said we wanted cake, completely ruined the surprise. When discussing it with management and staff around asked how difficult is it to pass a message on. They all looked stunned and surprised the answer was management would talk to staff, well that is great. Nice though to see the other staff laughing about.

First impressions front doors not clean . First impressions front glass doors not clean and unappetizing From where I sat in a booth I had to watch the person behind the take out counter grooming her long black hair. Not very sanitary. Waited 1/2 hours to get our food.

Go visit Mary, Karrie, and Wayne in Brighton, MI! My husband and I visited the Brighton, Michigan Olive Garden whilst visiting from London. Not only was the food delicious and the portions very generous, but the host, Mary, our server, Karrie, and the manager, Wayne, made the whole experience unforgettable. The way the three of them interacted with us and with each other during our meal made us feel like we were the stars of a sitcom (in a good way!). I don't think I've ever had so much fun eating lunch. If you're in the area and you're hungry, go visit them for lunch or dinner!

This place has gone downhill This place has gone downhill, its terrible now. I cant imagine no ones ever been there, but if you have not you are lucky, stay that way. If you have been there you will know what i am talking about. Cold breadsticks and warm salad. A mentally challenged high school kid could get that one correct. Quality in taste, pasta was so overcooked i couldnt get half way through entre, it was so overcooked or just old, like when pasta been sitting out for an hour, it was mush! Soap cold too? Soup is like coffee, its a no brainer, serve it hot! Dont even get me started on the little things too like not including silverware when requested or even when requested and included forgetting napkins. Some people dont believe in tipping when they pick up food. I always overtip. So i tip and still have to make drive to store to buy silverware because ours was packed, which is why if they are going to have option, place check in box if you want silverware, how do you screw that up???