Zero if I could Zero if I could. McDonald’s Customer Service is a joke. Worst in the industry. The agent literally hung up on me when she could not help me.

176th and meridian mcdonalds in… 176th and meridian mcdonalds in Puyallup is an unorganized disaster. Dont waste your time going there I walk in and theres angry looking customers standing around so i ask if they ordered yet and they just shook their heads so I wait a couple.minutes as more people come in and I realize that this isn't a mcdonalds. Maybe its some hidden camera joke tv show or something. As I leave the cars in the drive through are all trying to back out as other unknowing people block them in. I yelled Dont go in get out of here! Waste of time.

Finally figured out McDonald's weak… Finally figured out McDonald's weak spot > McDonald's in Donegal PA. The order taker at the window was lifeless [did not seem to care]. Gave her my order # and she said OK. No salutation, thank you or drive up. The order was simple > 3 sandwiches - only found 2 sandwiches in bag > order taker seemed very angry when I told her of shortage. McDonald's has tooo much competition for this to happen. Say goodbye McDonald's

Overpriced Overpriced, sloppy assembly, drink spilled over when inserting the straw, had to wait for two chicken sandwiches, set out to us with fries that we didn’t order, currier went back in to remove fries from bag, never receive a receipt to verify what we paid for. I won’t be eating at McDonald’s again. $20.00 for two chicken sandwiches and two soft drinks, outrageous!!!

Very poor service food was barley warm Very poor service food was barley warm. The service was long. Housekeeping was poor. Working 3 people on a Saturday night with inadequate training no one peer checking and very unorganized at least have someone there with there A game helping. Or just close it down when you don't have adequately trained personnel working. Start training and retrain personnel call it just in time training. Not sure if this store is a franchise or corporate someone need to check this place out. Not just during the day but at night. I do not want my money back because i did not get a receipt like always Kiosk out of paper every time the manager busy trying to make food and put orders together. It's really not their issues it the personnel doing the training. Management. They should have a 2-minute pre job brief when they start there shift and communication would be helpful when making orders. I watch them work none of the 3 are communicating or calling orders. And if your short staff and only have 3 people working close the drive thru or the dining room because the quality of the product is bad. Or close the store at 4 until you get personnel organized and trained. My order was a fish filet and double cheeseburger med coke and a child's coke. Between 8:45 pm 9:30 Pm In this day in age you should be able to track it with what was sold that day. Also, I now places are short people. But you have to hire people.