Chipotle in Vero Beach: always out of something! Chipotle in Vero Beach, FL has gone from great to aweful. We were disappointed earlier when they ran out of chicken, but the straw that broke the camel's back was tonight when they ran out of tomato salsa. I know we used to have supply issues last year after COVID, but we're far later than that! We were so mad we walked out and went to a different place to eat.

Decent food depending on time of day but absolutely dreadful. Customer service Customers may as well be cattle at chipotle with how they rush you through even if no one is behind you and literally I've never ever seen an employee smile and after paying they don't even give you the tray they make you reach across and get it literally Everytime. The food is somewhat consistent depending on what time of the day but can't order online because the severely skimp on portions. Only restaurant I frequent that literally the whole staff act like you're an inconveniencing them.

Chipotle vacaville CA sucks and their… Chipotle vacaville CA sucks and their customer service is same as not existing. I placed an order and it says delivered which is not true... I look everywhere and I found nothing. Chipotle will not help in any way. This is sad as customer service hangs up on you and live chats support just read your message and won't respond.

I went today to causeway Brandon-33511… I went today to causeway Brandon-33511 Branch and ordered # 129 veggie bowl. The steamed veggies were not available. The manager told its not there are no veggie's. Now I don't understand if you have veggies missing in the veggie bowl and if I add Guacamole, you charge me but not deduct for your missing veggies. How is it fair with the customer. I am truly dissatisfied, there was one lady who even called manager, but he refused to come, and she left for veggies.

San Antonio the place to be The steak in both the bowl and burrito was perfectly cooked, tender, and packed with flavor. The Chipotle bowl was a delightful mix of ingredients, with the steak complemented by the savory rice, beans, cheese, and a variety of fresh toppings. The balance of flavors and textures was spot on. As for the steak burrito, it was a handheld treasure trove of deliciousness. The succulent steak, wrapped snugly in a soft tortilla along with flavorful rice, beans, and other fillings, made each bite a joyous experience.