firstly I asked if they have glutenfree… firstly I asked if they have glutenfree tacos and she showed regular wheat tacos. Then proceeded to fill the tacos with a scant amount of very fatty barbacoa beef, about half was fat. It tasted delicious but was NOT worth $10.

San Antonio the place to be The steak in both the bowl and burrito was perfectly cooked, tender, and packed with flavor. The Chipotle bowl was a delightful mix of ingredients, with the steak complemented by the savory rice, beans, cheese, and a variety of fresh toppings. The balance of flavors and textures was spot on. As for the steak burrito, it was a handheld treasure trove of deliciousness. The succulent steak, wrapped snugly in a soft tortilla along with flavorful rice, beans, and other fillings, made each bite a joyous experience.

Usually it’s ok but today chicken was… Usually it’s ok but today chicken was all burnt and hard to chew, most of meat got in garbage. This is the second time I had this experience. They must use the cheapest kind of chicken meat.

Download an app? First of all, if you have to download an app to your phone to use what looks like a drive-through, something's not right. Secondly, the prices are too high, for the quantity and quality of what you actually get. If this franchise flourishes any further, I'll be surprised.

Nightmare Company I worked for this company for a year and a half and let me tell you, it's disgusting. The staff is horribly trained, they eye ball the meats instead of using timers (literally was written up for using a timer for chicken), they don't follow food safety guidelines at all. My store and multiple others were shut down repeatedly for black mold and pests and dirt. Aside from Chipotle's being disgusting and not following food safety due to the way they train you, the H.R. here is horrific. The discrimination is insane, I'd be surprised if this company existed in ten years.