Miriams Earthen Cookware

Clare Avenue 11, 02131, Boston, United States
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4.95
Based on 19 Reviews

5

94.74%

4

5.26%

3

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2

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1

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About Miriams Earthen Cookware

100% Pure & All-Natural Clay: Cooks your food without any additives. Available for use on stove-top and oven. Click for more benefits of clay cooking.

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Josh Moore
US

If only my wallet and I had known about… If only my wallet and I had known about Miriam's Earthen Cookware before. Before I bought into the myth of and indeed bought a titanium cookware set. First, don’t be misled, titanium still will react and leach into the food you cook with it. Second, not only is Miriam's Earthen Cookware truly a healthy cookware, by comparison to titanium (I paid nearly $450 for my titanium soup pot) it’s an affordable healthy cookware. Seriously, if you’ve stumbled upon Miriam's Earthen Cookware in your searching… stop! You’ve found what you’re looking for!

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Anna
US

Great Customer Service; Love My Beautiful Nontoxic Pots I bought two "seconds" pots. Because of that, they were not made perfectly, but they functionally work great and I use one for making yoghurt and the other one ALL the time for perfect rice, soups, and many other dishes. Food cooked in clay tastes worlds better than cooked in metal to me. One pot came in broken from transit and MEC was super easy to work with about replacing it for free. The only negative is the knob of one of the pots snapped off when I was washing it a month ago. I don't think it was made as well being a second and maybe I was holding it too tightly. Lucky for me I'd saved the lid off the broken pot, so I have a backup. :) I suggest you be very careful with your knobs if you get seconds. Over all, the pots are absolutely wonderful. I was looking for high quality non-toxic cookware and these fit the bill. They are very easy to clean and I've not had much issue with food sticking. Make sure you season them properly before using. A lady who used clay all her life also advised me to soak or at least run the pot full of water before each use to prevent it from cracking. I plug my sink and fill it with an inch or so of water and then fill the pot and turn the lid upside down and let the whole think soak a few minutes while I gather ingredients. I don't know if that has helped, but both pots are holding up nicely. They look beautiful sitting in my kitchen to boot! I look forward to getting more MEC pots in the future.

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Carmen Dieppa
US

LOVE MY POTS!! LOVE MY POTS!!! That's all I can say!!! 🙋😊🌺

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Santosh1
US

Great cooking pot Please use this cookware. I have been using this for last four years and love it. I have recommended to lot of my friends who love it too. Great product you can use it to cook anything.

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Madhavi Anjana
US

I have been using these mec pots sice … I have been using these mec pots sice from around 3-4yrs now. Initially it was a challenge cooking in these pots because it was totally new concept for me and I broke few of the pots but as the time went pots became very strong and cooking in them as easy as cooking in regular metal cookware. Definitely cooking time is a bit longer as when compared to the metal cookware but the taste n flavour you get from cooking in these pots is so good that it just cannot be compared . I have personally seen and have been experiencing the health benefits from using these pots I can definitely say that my resistance power has been increasing gradually through the years. Pros: 1) definitely 100% tasty healthy and flavour full food each and every time. 2) once it seasoned and used with little care it can be lasting for years. I have been using my rice pot for more than three years. I cook twice a day in the same pot. 3) cleaning is not at all hard just after cooking we have to leave the pot till it cools down and then we have to soak it for about 5 min or so that's it you can clean it right way with out any hard work . 4) once pot got seasoned nicely it doesn't take much oil for cooking. 5) makes perfect brownrice, hand pounded rice. Cons: 1) initially don't go for preparing any kind of curries or deep fries in it as it will absorb lot of oil n pot may break. Just use it for cooking brown rice or soups or lentils or dals till the pot gets seasoned nicely. 2) bit more time taking than regular cookware. I have been using mec pots n refered these mec cookware to many of my friends.

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