Love the MEC sprouting pot Love the MEC sprouting pot. Have NEVER had sprouts as fast and without fuss and I need lots of sprouts to feed chickens. It also makes me happy to know that extra TLC will go into the sprouts thanks to Miriam's clay. I've also been astonished by the way the MECs have kept citrus fresh. Wasn't prepared for that. Thank you so much, Miriam, from the chickens and me. Elizabeth

If only my wallet and I had known about… If only my wallet and I had known about Miriam's Earthen Cookware before. Before I bought into the myth of and indeed bought a titanium cookware set. First, don’t be misled, titanium still will react and leach into the food you cook with it. Second, not only is Miriam's Earthen Cookware truly a healthy cookware, by comparison to titanium (I paid nearly $450 for my titanium soup pot) it’s an affordable healthy cookware. Seriously, if you’ve stumbled upon Miriam's Earthen Cookware in your searching… stop! You’ve found what you’re looking for!

I have been using these mec pots sice … I have been using these mec pots sice from around 3-4yrs now. Initially it was a challenge cooking in these pots because it was totally new concept for me and I broke few of the pots but as the time went pots became very strong and cooking in them as easy as cooking in regular metal cookware. Definitely cooking time is a bit longer as when compared to the metal cookware but the taste n flavour you get from cooking in these pots is so good that it just cannot be compared . I have personally seen and have been experiencing the health benefits from using these pots I can definitely say that my resistance power has been increasing gradually through the years. Pros: 1) definitely 100% tasty healthy and flavour full food each and every time. 2) once it seasoned and used with little care it can be lasting for years. I have been using my rice pot for more than three years. I cook twice a day in the same pot. 3) cleaning is not at all hard just after cooking we have to leave the pot till it cools down and then we have to soak it for about 5 min or so that's it you can clean it right way with out any hard work . 4) once pot got seasoned nicely it doesn't take much oil for cooking. 5) makes perfect brownrice, hand pounded rice. Cons: 1) initially don't go for preparing any kind of curries or deep fries in it as it will absorb lot of oil n pot may break. Just use it for cooking brown rice or soups or lentils or dals till the pot gets seasoned nicely. 2) bit more time taking than regular cookware. I have been using mec pots n refered these mec cookware to many of my friends.

THE BEST NON TOXIC COOKWARE! I have been detoxing my kitchen switching to non-toxic cookware, bakeware, glassware, etc... Originally I switched to mostly cast iron based upon my initial research and recommendations from other people. But I was still skeptical about the cast iron since I was using it multiple times of day....I was worried about the amount of inorganic iron leaching into our food. Then by chance, on my research marathon again, I stumbled upon Miriam's Earthen Cookware....the best thing I ever did. I only have one pot so far, but use it for almost everything and love it! I love that it is completely non toxic and the food tastes amazing! This is the best non toxic cookware and I sleep better at night knowing that no chemicals are leaching into our food. I love that I am cooking healthy for my family. You must try this cookware....it will change your life!