
Marsha Jensen and Judy Gromis
FRA History Lovers Dream Take this tour if you love French history, wine and cuisine. Knowledgeable guides painted pictures of life when French kings built chateaux and lived in the Loire Valley. Distinguished chefs gave delightful cooking lessons and created wonderful meals. Tastings of chocolate and wine were an added treat. This is a trip we will always remember fondly.

Patricia Weichle
GBLoire Valley Delight NO HOTEL HOPPING caught my eye! Everything we needed was there for us. The Loire Valley Tour was a fantastic experience. Guide, Christy, was so knowledgeable concerning the royalty and four chateaux, even humorous but so interesting. Our chauffeur, Christine drove us carefully from city to city and threw in many interesting tidbits regarding French history, as she is a native of the area. The cooking classes (and eating and drinking absolutely delicious wine from the area) were a favorite of mine...hands on experience with the best master chefs. I was able to cook some of these recipes when I returned home. Thank you to Damien, Louisa and Fred, Angelique and Christoph, our master chefs who welcomed us into their homes or restaurant. The OTBP Loire Valley Tour does not disappoint, it delights!!! Merci, Pat Weichle

Philip & Dale
NZA Week in Provence A great fun week in Provence with Christy and our very capable guides, Phillipe and David. A wide range of activities, walking, fine dining, wine tasting, cooking classes and chocolate making. Our fellow travelers were all from the US and just the nicest people. The Cassis trip was a little long and may have benefited from a group lunch and slightly earlier departure time. Hotel Gounod was, for us, with a large bedroom, rustic and enjoyable, though, as Kiwis, we missed the opportunity to make a hot tea brew in our room, as there was no in room kettle. Minor points though, that did not detract from our overall enjoyment.

Laurie Crimando
GBFrance Off the Beaten Path-Provence We can not thank France Off the Beaten Path for an amazing time in Provence enough. Philippe and David were wonderful. We enjoyed the vineyard walks, the villages, and the food. Making chocolate with Joel Durand was incredible. The cooking class with Catherine magnificent. Came home and made the ratatouille! This was our fourth time with France Off the Beaten Path-Burgundy, Loire, Bordeaux, and now Provence. Highly recommend any of their amazing tours. Look forward to going with them again. Merci Beaucoup!

Kris Sanford
GBChristy's team of Philippe and Summer… Christy's team of Philippe and Summer were amazing! Our trip to Provence was all we had hoped for and more. The itineraries were filled with opportunities to explore the art, culture, history, and food/wine of the area. It was wonderful to arrive and just lean in to all that Provence has to offer. We felt so well cared for!