I think the school has so much potential to offer to the next future chef stars . The school gives the first best basic program for anybody who would choose a career in the culinary world. With the program the school has given a lot alumnies a foundation to pursue ther dreams to become better chefs , well respected . I recomand the school to anybody who wants to change or start new career in the culinary world .

exceptional Attended Classic Pastry Arts & Art of International Bread Baking. This experience started 19 years ago. Each year since had the pleasure of attending events in the Amphitheater, continuing study in many cuisines. ICC has inspired me in this time with Masters and visiting Chefs from all over the world. The SOHO location is part of this opportunity. It is so convenient.

I loved every minute if the training. I was trained at the school over twenty years ago when it was called the French Culinary INS. The instructors were amazing knowledgeable experts in their field, precise, patient, and detail-oriented.

Exceptional Intro and Training in French Classical Cuisine My six months of culinary school provided just what I needed to enter a highly competitive and demanding career. I was able to transition from line cooking and catering to management. I have hired many culinary graduates from various schools over the years and always found that my training was comparable if not superior to their education. ICC sets high and exacting standards and instilled in me a passion for excellence to which I still adhere in my career. I highly recommend ICC for the serious culinary student.

Amazing instructors with thorough … Amazing instructors with thorough knowledge. No complaints at all. Perhaps a bit of emphasis on how the real kitchen work, meaning it bit tough in the real world. Long hours and low wages in the beginning.