ICC has the finest culinary faculty in the world ICC has the finest culinary faculty in the world. As a student, you learn from living legends like Jacques Pepin, Andre Soltner, and Jacques Torres. No matter how good a cook you are at the outset, from the day you start to the day you graduate, you learn and evolve more than you could imagine. Plus, the job placement resources reach far and wide. Your return on investment in an ICC education is tremendous.

Wish I could do Culinary Arts again! Perhaps Bread/Pastry next? ICC's program is awesome! Tough yes- but worth the time, effort, and $. Fabulous Chefs, workshops, students, network and job opportunities. As with everything in life- you get out what you put in. I highly recommend this program to anyone; from those looking to enter the business to those looking to fine tune their skills.

I loved every minute if the training. I was trained at the school over twenty years ago when it was called the French Culinary INS. The instructors were amazing knowledgeable experts in their field, precise, patient, and detail-oriented.

A wonderful learning experience. I took with me valuable knowledge. I made friendships that continue today and became business partnerships. The ICC gave me a solid foundation on which to build. I would recommend the ICC to anyone interested in getting a foot in to the culinary world. I would also recommend it to anyone looking to expand their knowledge. If you are a novice or a seasoned veteran, this is the place for you.

exceptional Attended Classic Pastry Arts & Art of International Bread Baking. This experience started 19 years ago. Each year since had the pleasure of attending events in the Amphitheater, continuing study in many cuisines. ICC has inspired me in this time with Masters and visiting Chefs from all over the world. The SOHO location is part of this opportunity. It is so convenient.