Amazing instructors with thorough … Amazing instructors with thorough knowledge. No complaints at all. Perhaps a bit of emphasis on how the real kitchen work, meaning it bit tough in the real world. Long hours and low wages in the beginning.

Wish I could do Culinary Arts again! Perhaps Bread/Pastry next? ICC's program is awesome! Tough yes- but worth the time, effort, and $. Fabulous Chefs, workshops, students, network and job opportunities. As with everything in life- you get out what you put in. I highly recommend this program to anyone; from those looking to enter the business to those looking to fine tune their skills.

My first steps in my career ICC is not just a school is a family with is looking after you even when u finish the program. I recommend this culinary program to someone one with is really passion with food. I can tell you that I'm not from America my English it was not perfect but they have so much canines to explain me every questions I ask for . Look to me now😁 I have my own company in 3 years doing private party 🎉 and working for one of the best Jean George's Vegan restaurant. Thank u to all my Chefs thank you ICC

personal chef. I have a can do positive attitude,my training at FCI reinforce to face the pressure and responsabilty of the daily job.Stay tuned to the advance in the culinary world.Love what you are doing be honest and deliver what you have been trained for,keep in good termes with your employers,Rewwards are endless.Be an asset to you Alma matter,delegate ,volunteer,teach.

Fabulous Teachers, Amazing Deans I took Cake technique and Design and loved everything about the class. I learned a tremendous amount of information. The Deans are some of the most wonderful, talented, Culinary people I have ever met. They are warm and genuinely in the students at ICC. Without hesitation I recommend this school.