Wish I could do Culinary Arts again! Perhaps Bread/Pastry next? ICC's program is awesome! Tough yes- but worth the time, effort, and $. Fabulous Chefs, workshops, students, network and job opportunities. As with everything in life- you get out what you put in. I highly recommend this program to anyone; from those looking to enter the business to those looking to fine tune their skills.

Fabulous My time spent at the then named "French Culinary Institute" was wonderful, exciting and full of amazing instructors. I enjoyed every minute of every day learning my craft and meeting new friends. I would do it ALL over again in a minute!. Truly lovely experience.

Such a memorable experience. From the individual attention from the chefs to the high quality ingredients we used my time at school was top notch. As a second career person it was actually tougher than I thought but that excellence opened doors to me as the food community knows the high standards of the school. Thank you ICC for sending me on a wonderful path.

Amazing instructors with thorough … Amazing instructors with thorough knowledge. No complaints at all. Perhaps a bit of emphasis on how the real kitchen work, meaning it bit tough in the real world. Long hours and low wages in the beginning.

This is THE place to study I cannot speak highly enough of the International Culinary Center. My experience there was AMAZING. The Chef-Instructors are so patient and knowledgeable. They are tough and they don't take any crap from you but they are all very positive and encouraging and supportive.You learn techniques which you will employ every day you work in a kitchen. There are there are opportunities to see live demonstrations by important leaders in the food world like Jacques Pepin, Jacques Torres, Ron Ben Israel. There is a wonderful sense of community at ICC. Now that I graduated, I miss it every day and am so grateful for the techniques I learned and the skills I developed at ICC.