International Culinary Center

462 Broadway, 10013, New York
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4.50
Based on 20 Reviews

5

70.00%

4

15.00%

3

10.00%

2

5.00%

1

0.00%
About International Culinary Center

International Culinary Center®, founded as The French Culinary Institute in 1984, is a global leader in professional culinary, pastry and wine education in NYC and Silicon Valley, CA. Our Total Immersion curriculum has revolutionized the culinary industry by giving dedicated students the equivalent of a two-year apprenticeship in as little as six months. ICC’s hands-on education provides students with real-world skills to maximize career-readiness for any aspect of the culinary industry. With a network of 15,000+ alumni, including Bobby Flay, David Chang and Christina Tosi, students gain the credentials, confidence and connections to chart a rising culinary career.

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Christian Moonfire Hicks
CA

A wonderful learning experience. I took with me valuable knowledge. I made friendships that continue today and became business partnerships. The ICC gave me a solid foundation on which to build. I would recommend the ICC to anyone interested in getting a foot in to the culinary world. I would also recommend it to anyone looking to expand their knowledge. If you are a novice or a seasoned veteran, this is the place for you.

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Barbara
GB

This is THE place to study I cannot speak highly enough of the International Culinary Center. My experience there was AMAZING. The Chef-Instructors are so patient and knowledgeable. They are tough and they don't take any crap from you but they are all very positive and encouraging and supportive.You learn techniques which you will employ every day you work in a kitchen. There are there are opportunities to see live demonstrations by important leaders in the food world like Jacques Pepin, Jacques Torres, Ron Ben Israel. There is a wonderful sense of community at ICC. Now that I graduated, I miss it every day and am so grateful for the techniques I learned and the skills I developed at ICC.

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Nancy Gaunoux, FCC, Class of 1988
GB

Exceptional Intro and Training in French Classical Cuisine My six months of culinary school provided just what I needed to enter a highly competitive and demanding career. I was able to transition from line cooking and catering to management. I have hired many culinary graduates from various schools over the years and always found that my training was comparable if not superior to their education. ICC sets high and exacting standards and instilled in me a passion for excellence to which I still adhere in my career. I highly recommend ICC for the serious culinary student.

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Lauren Braun Costello
GB

ICC has the finest culinary faculty in the world ICC has the finest culinary faculty in the world. As a student, you learn from living legends like Jacques Pepin, Andre Soltner, and Jacques Torres. No matter how good a cook you are at the outset, from the day you start to the day you graduate, you learn and evolve more than you could imagine. Plus, the job placement resources reach far and wide. Your return on investment in an ICC education is tremendous.

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Christopher
GB

The ICC provides an excellent education. As an alumni, I have had nothing but the greatest respect for ICC. The education I received was above and beyond the industry standard. The school even after graduation has continued throught alumni events, continuing education, and job search to meet all my needs.

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