
RockSalt Grille
GBExcellent development department Excellent development department. They have made tweaks to make the application very user friendly and just about perfect for the needs of our restaurant.

Pomodoro's
GBSimple, to the point and priced right! only used for a week or so but so far it works well with no problems. only 2 suggestions: 1)allow for slightly longer automated text messages. 2)when a guest is paged that their table is ready that guest line should change color/be highlighted. This is exactly the system we needed for our "new normal" take out and socially distanced wait list without the cost of bells and whistles we do not need. Would definitely recommend.

Enrique J. Garcia
GBOverall functionality of the program is… Overall functionality of the program is good, only thing and would suggest is that it would be much easier to have a number keypad pop up while inputting the guest phone number, Lwhile using a Phone it’s a lot more simple to do this but not with IPad, I feel guest seem to be more reluctant to give you their info while your personal phone is in your hand instead of the pad it just look a lot more formal and professional. Hopefully that is implemented in a future update

Jacob Longest
GBFirst Ever Fast Service Pop Up We used TablesReady for our first fast service pop up and it was a lifesaver! The day was extremely busy, buy the program worked like a charm and our service was fast and smooth. I HIGHLY recommend TablesReady for anyone looking to make your food service life easier!

Torrence Barbecue LLC
GBTorrence BBQ Loves TablesReady We (Torrence BBQ) own a barbecue food truck. When we aren't catering events, we setup at breweries, wineries, distilleries, and other public events. Conducting public events is extremely fast paced and prior to using TablesReady we struggled to keep track of customers to deliver their food. We would have to send employees out of the truck to locate and deliver the food which took hands away from their primary job role of preparing and filling new orders. Once we implemented TablesReady, we have reduced this effort by at least 75%. We utilize Square as our POS, so when an order is placed at the window, we request the customers' cell phone number and inform them we will send a text when their order is ready for pickup. The only reason we aren't at 100% efficiency with TablesReady is either a customer is not willing to provide a cell phone number or they give us a wrong number. Thank you TablesReady for a great tool in the tool belt for providing a better more efficient service to our customers' experience at Torrence BBQ.